Zinfandel is know as the All American grape and has been
grown in California since the 1800’s. Yet the grapes true roots are in Croatia
where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although
the majority of California producers label their wine as Zinfandel, you may see
a few Tribidrag’s and Primitiov’s too. Zinfandel is a medium-bodied dry red
wine with a range of dark fruit flavors that include raspberry, blueberry, red
and black cherry, and plum. Notes of tobacco, brambles, hickory and spice are
common as well. Medium tannins make it a versatile food pairing wine, with
flavors ranging from juicy and jammy, to lean and elegant depending on climate.
Here are capsule reviews of Zinfandel’s you may find along the Wine Road.
Carol
Shelton 2019 Rockpile Reserve Zinfandel, Florence Vineyard
The Carol Shelton 2019 Rockpile Reserve Zinfandel from the Florence vineyard in Dry Creek Valley is composed of 80% Zinfandel, 15% Petite Sirah, 5% Carignane. On the nose, a confluence of heady scents with blackberry and plum along with notes of rooibos tea, sweet tobacco and crushed gravel. On the palate bright flavors of sour cherry, raspberry and Santa Rosa plum with secondary notes of dried strawberry and sweet tobacco. An impressive barrel program yields great structure and balance with fine sandy tannins on the long lush finish that echoes with dried strawberry and juicy raspberry.
ABV 14.8%
$42
Ehret 2022 Zinfandel Knights Valley
The Ehret 2022 Zinfandel from Knights Valley is a deep dark garnet in color. On the nose, light scents of dried strawberry and sweet tobacco. On the palate—KPOW Batman! This Zin packs a mighty punch of dark fruit flavors with blackberry, black plum, and ripe Bing cherry. Secondary notes of vanilla, mocha, raspberry, and a touch of white pepper are framed by a generous jammy body. Long finish with silky tannins and note of white pepper. Pair with barbecue chili cheese dogs or beef ribs cooked low and slow.
ABV 16%
$60
J. Rickards Winery 2020 Old Vine Zinfandel Alexander Valley
The J. Rickards Winery 2020 Old Vine Zinfandel from the 1908 Brignole Vineyard in Alexander Valley is a field blend of 80% Zinfandel, 10% Petite Sirah, 5% Carignane, 4% Mataro and a 1% Alicante Bouschet, Muscat Canelli and Golden Chasselas; all picked and fermented together. It has a bright and fresh nose with black berry and black cherry, and a peppery note of spicy carnation. Generous body with initial notes of blueberry and spearmint is balanced with deep lush flavors of blackberry and mocha. Lovely finish with long spicy tannins.
ABV 14.8%
$37
The Meeker Vineyard 2022 Mazzoni Home Ranch Zinfandel Alexander Valley
The Meeker 2022 Mazzoni Home Ranch Zinfandel from Alexander Valley is made from the oldest block in the vineyard with vines over 100 years old. While essentially a field blend, Zinfandel is the primary grape, small amounts of Sirah, Carignane, Golden Chasselas, and others that give balance and lift to the wine. On the nose, notes of strawberry, Bing cherry, blueberry and spicy carnation. On the palate, full bodied flavors of red and black currant, and secondary notes of leather, mocha and plum. The spicy finish is a clarion call to deliciousness that rings long and clear to the end with notes of strawberry, rhubarb and sweet briar. Pair with spicy pulled pork sliders.
ABV 14.8%
$65
Pedroncelli 2021 Bushnell Vineyard Zinfandel Dry Creek Valley
The Pedroncelli 2021 Zinfandel from the 22-acre Bushnell Vineyard, which has been in the Pedroncelli family for 80 years, is history in a glass. It’s a full-fledged beauty with scents of blackberry, mocha, strawberry preserves and a pleasant whiff of fruitcake on the nose. On the palate, it’s a harmony of blackberry, raspberry, earthy brambles, rhubarb, and a note of Dr. Pepper. It’s elegant and balanced with fine-grained tannins and a rich long finish. If Taylor Swift drank this she might be compelled to write: “Karma a Zin from the Pedroncelli peeps!”
ABV 15%
$45
Taddei Wines 2021 Zinfandel Stratification Dry Creek Valley
The Taddei Wines 2021 Zinfandel Sratification, Dry Creek Valley is aptly named. It is indeed stratified with layers of flavor and texture. On the nose, bright floral notes of candied violets and hibiscus, with fruity scents of blackberry and plum. On the palate concentrated flavors of mocha, black cherry, and boysenberry with a dash of hickory wood. Great texture and body. Taut long tannins balance the rich red and black berry fruits with notes of leather and sweet briar. Pair with a hearty lasagna.
ABV 15.1%
$65
