Thursday, May 25, 2023

Wine Road Podcast: Rebbeca Germouls

  Episode 175 | Rebecca Germolus, Wine Marketing Maven, Writer for Along the Wine Road Blog

Wine of the Day: Pedroncelli 2021 Rosé

Podcast Sponsor: Ron Rubin Winery

Friday, May 19, 2023

Style of the Month: Rosé

Are you ready to Think Pink? It’s time to roll out the Rosé and slip into the warm embrace of summertime. Although Rosé has become a year-round choice—it shines brightest in the summer. Light and lively, with flavors of strawberry, watermelon and spice—Rosé is the crisp and refreshing choice for your table as well as the picnics and barbecues that make the season special. Depending on the varietal it’s made from, the color can range from deep salmon to a translucent onionskin to barely there pale pink.


Here are some capsule reviews of Rose wine you may find along the Wine Road.


Martinelli 2022 Roséof Pinot Noir, Sonoma Coast


The Martinelli 2022 Rosé of Pinot Noir from Sonoma Coast is rich and full flavored. On the nose, orange peel, strawberry and a hint of thyme. On the palate, brilliant acidity with juicy notes of grapefruit, citrus zest, and crabapple, in balance with grounding notes of black olive and cayenne. The long satisfying finish has an earthy cohesion. Both Ying and Yang, this delicious Rosé of Pinot Noir is not to be missed. Pair with barbecue spare ribs.


ABV 14.8%



Merriam 2022 Rose of Pinot Noir, RRV


The Merriam 2022 Rosé of Pinot Noir from Russian River Valley has a delicate pale pink color. On the nose scents of rose petals, strawberry and peaches with touch of cranberry. It’s refreshing and bright with bracing acidity and flavors of juicy watermelon, strawberry, peach and crisp apple. Lively spicy finish with notes of grapefruit and kiwi. Like the potato chip dare—you won’t be able to stop at one sip. It may be cliché to say —but it’s truly summer in a glass. Pair with goat cheese and pear salad.


ABV 13.9%



Moshin Vineyards 2022Rose of Pinot Noir, Russian River Valley  


The Moshin Vineyards 2022 Rosé of Pinot Noir from Russian River Valley softly glows with a light pink-salmon color. An enticing floral nose with notes of amber, lavender and grapefruit fills the glass. It is full of rich and juicy flavors of strawberry, cherry lemonade, and bright ginger. It evolves and deepens as it warms, showing red apple and quince and a touch of basil as it glides to a long spicy finish. Pair with grilled shrimp and pineapple fried rice.


ABV 13.5%

$ 32


Pedroncelli 2022 DryCreek Valley Rose of Zinfandel


The Pedroncelli 2022 Rosé of Zinfandel from Dry Creek Valley shines in the glass with a pink-marmalade color. On the nose an aromatic parade of rosebuds, strawberry, rhubarb and raspberry. The palate is precise and clean with notes of cinnamon, raspberry, watermelon and all spice. It has bright acidity with a core of fresh red fruits that packs a wallop of serious flavor into a fun and easy drinking Rosé. An earthy brambly note emerges on the long spicy finish. Pair with spicy tuna sushi rolls.


ABV 13.9%

Peterson 2021Bradford Mountain Rose, Dry Creek Valley


The Peterson 2021 Rosé from Dry Creek Valley is many-splendored thing comprised of 66% Zinfandel, 18% Petite Sirah, and 16% Grenache. It’s a medium pink salmon color with a spring-like scent in the glass, most notably the alluring fragrance of freesias. Complex and multilayered with a medley of strawberry, peach and citrus flavors on the palate. Each sip brings a new dimension. The spicy finish has a touch of anise and quince under the persistent creamy strawberry flavor. Keep sipping and enjoy the ride. Pair with Salmon cakes and Panzanella salad.


AVB 12.7%



Sonoma-Cutrer 2022Rose of Pinot Noir, RRV


The Sonoma-Cutrer 2022 Rosé of Pinot Noir from Russian River Valley is an ode to summertime. In the glass it’s a barely there blush of pink that belies it’s bounty of flavor. On the nose a floral bouquet of grapefruit, orange blossoms, rose petals and a pleasing herbal touch of thyme. On the palate it’s bright and fresh with great acidity and flavors of watermelon and strawberry, with a minty-ginger note on the finish. It’s like a spa treatment for your taste buds. Pair with Feta, mint and watermelon salad.


ABV 11.9%


Tuesday, May 16, 2023

Saturday, April 22, 2023

15 Years of Come for the Wine!

Fifteen years ago I began writing this blog with my first post titled In Real Life.

I started Come for the Wine to record and share my adventures in and around Sonoma. I would never have believed that this humble blog could led me to so many amazing opportunities. From press trips around the world to elegant wine dinners and guided tastings, to podcast host! Most importantly my blog led to making contact with industry leaders, wine makers, editors and lasting friendships with fellow wine lovers. 

It kinda goes with out saying, but wine people are some of the best people. Curious, engaged, fun, and of course very opinionated. They are also some of the most generous people.

Oh yeah, this blog led to wine samples too! So many wine samples that I had to employ a strict no sample policy unless I requested them. It was just too much.

Additionally this blog led to many speaking gigs and well paying writing opportunities with a variety of publications. Even a fellowship to the 2017 Symposium for Professional Wine Writers at Meadowood in Napa Valley

Because of this blog I've had the opportunity to travel to wine regions in Portugal, Spain, France, Italy, Slovenia, Croatia, Croatia, Croatia (!) Austria, Germany, Sicily, Switzerland, Hungary, British Columbia, Ontario, Montreal, and even Lativa, to the one experimental vineyard that was there at the time. And the many wine regions in the US including Oregon, Washington, California, Virginia, Texas, and New York.

Having a wine blog has been a trip --literally!

Also because of the blog and the inherent networking opportunities it created, I can add Award Winning Podcast host to my credits.

For a while there I thought maybe blogging was dead, but in the last few years it feels like it's more important than ever. 

Cheers to the wine blog and long may it wave!

Thursday, April 20, 2023

Wine Road Podcast: Valerie Wathen, General Manager at Dutton-Goldfield Winery

Episode 173 | Valerie Wathen, General Manager at Dutton-Goldfield Winery
Beth and Marcy chat with Valerie Wathen about her experience at Sebastopol’s #1 tourist attraction, and how leaving a “normal job” to be in the wine business is the maverick move that many experienced wine-industry folks have done here in Sonoma County!

Wine of the Day: Dutton- Goldfield Winery 2019 Emerald Ridge Pinot Noir
Podcast Sponsor: Ron Rubin Winery

Varietal of the Month: Chenin Blanc



Have you noticed that Chenin Blanc is having a moment?  Its popularity has surged lately and seems to be on every wine list by the glass and bottle. It’s a versatile white wine with great texture that can vary in style from dry, crisp and lean, to rich and plush. It’s the signature grape of South Africa and also grown in abundance in the Lorie Valley of France. In the last ten years many California winemakers have been making Chenin Blanc and seeking out the old vine vineyards where it grows.


Here are some capsule reviews of Chenin Blanc you may find along the Wine Road


Dry Creek VineyardDry 2021 Chenin Blanc, Clarksburg


The 2021 Dry Creek Vineyard Chenin Blanc from Clarksburg sets the stage for enjoyment right from the very first sniff. Aromas of honey, peach, orange blossom butterscotch and touch of salty pretzel, which some may call brioche, fill the glass. Great balance of fruit and acidity with rich crisp flavors of apples, pears and honeydew melon with a bright hint of pith and pomelo. It’s juicy, refreshing, delicious and the scent alone will transport you to your happy place—perhaps on a large verandah with a view and a dish of spicy shrimp creole. Yes indeed, that would pair nicely.


ABV 12%


Hartford Court 2021 Old Vine Chenin Blanc, JurassicVineyard, Santa Ynez Valley


The 2021 Hartford Court Old Vine Chenin Blanc hails from the Jurassic Vineyard in Santa Ynez Valley, a choice spot for Chenin with fossil rich soils and cool pacific breezes. On the nose, light white floral notes with pineapple and pear and a hint of passion fruit. On the palate it’s soft and chalky, yet lean with flavors of vanilla, ginger, lemon, nutmeg and chamomile with a bright saline note on the finish. Pair with curry chicken salad.


ABV 12.1%



Moshin Vineyards 2021 Chenin Blanc, Green Valley Vineyard,Solano County


The Moshin Vineyards 2021 Chenin Blanc is from the Green Valley Vineyard in Solano County. In the glass it’s a joyful rush of spring flowers and scents of ginger, lemon, pear, a touch of chalk. The palate echoes the nose and adds depth with layers of chalk, ginger, pomelo, citrus peel, lemon and ripe honeydew melon. Great acidity with a long pleasing finish and a note of beeswax at the end. It’s the perfect bottle to plop down with in the middle of a meadow and become one with the essence of Spring. Pair with a warm and creamy Croque Monsieur (ham and cheese sandwich.)


ABV 13%

Thursday, April 6, 2023

Wine Road Podcast: Dustin Valette, Chef, Owner, Valette, The Matheson & Roof 106

Episode 172 | Dustin Valette, Chef, Valette, The Matheson, Roof 106

Beth and Marcy chat with local legend Dustin Valette about his three local restaurants, his history with food and wine, and how Sonoma County (and Healdsburg) has become such an important culinary hub in the United States.


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