Monday, May 13, 2013

Wine and Charcuterie? Yes, Please.

Photos Courtesy of Steven Krause, Katie White, Bardessono Hotel 

House-made charcuterie plates are trending in Wine Country. Creative sausage, cheese and meat selections are gaining attention for inventive twists on Old World standards from pâtés to condiments. Great for sharing and pairing with wines by the glass, charcuterie plates make for a tasty starter, or a meal on their own. Here are my suggestions for the top five charcuterie plates that feature outstanding quality and variety.


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