Saturday, June 19, 2010
Wednesday, June 16, 2010
Last Friday we attend a reception for Charles Beck, a landscape artist we recently met on the open art studios tour. Beck’s work captures the essence of Sonoma. If you are a local and missed his open studio you can a view a sampling of his work at the Wine Emporium for the next month or so. An added bonus at the art reception was musician Tara Linda providing a lush musical accompaniment to the wine, art and edibles on hand. I was blown away by Tara’s relaxing, yet upbeat and eclectic style. Her music filed the space without overwhelming it. It was bistro with a beat, sensual and hip with a Cowboy Junkies meets Norton Buffalo sensibility. Anyway, I bought two of her CDs on the spot and have been listening to them ever since.
Naturally, the Wine Emporium features local wines from the area, but they also carry many international labels and I brought home a bottle of Naia, a Verdejo from Rueda in Spain, the purchase of which I think was influenced as much by the music, as what was in my glass. Never underestimate the power of pairing wine and music. The Naia was crisp and spicy with a grapefruit scent and a bright citrus top note. Perfect for a hot summer evening with some grilled chicken or tuna steaks marinated in a ginger-soy sauce. Have at it.
If you are in Sebastopol, or just passing through, take the time to check out the Wine Emporium. Pull up a chair at the wine bar, chat with Al, and let him take you on a mini tasting tour of the day’s offerings. You can even tell Al I sent you. He probably won’t know who you are talking about, but he will take special care of you regardless…it’s that kind of a place.
Friday, June 11, 2010
The Grand Cru Chevalier-Montrachet 2007 gob-smacked me. I am still thinking about it five days later. It was classic and elegant like a signature scent. If Chanel No. 5 was a wine this might be it. Despite being 14% alcohol it had a food friendly demeanor with a long loving embrace of a finish. It was the essence of ambrosia. I was completely captivated by this wine.