Episode 182 | Mary Babbitt and Mary Orlin from Sip, Sip, Hooray! Podcast
Sponsored by Ron Rubin Winery
This week we have had the absolute pleasure to host Mary Babbit and Mary Orlin (the Marys!) from Sip, Sip, Hooray Podcast! We learn how their wine journey led them from an Emmy-Award winning TV show "In Wine Country" to their own podcast, Sip, Sip Hooray!
Orange wines aka skin-contact or amber wines are having a moment. An ongoing moment that started 8,000 years ago. Simply put, orange wines are white grape varieties made in the manner of red wines with extended contact on the skins, resulting in wines full of texture that are both elegant and complex as well as bright and quaffable. They range from light and bouncy to deep and savory and pair exceptionally well with food.
Here are capsule reviews of Orange style wines you may find along the Wine Road.
Anthesis Wines AllaVecia 2016 Falanghina Alder Springs Vineyard Mendocino County
You don’t come across too much Falanghina locally, but its’ thrill when you do. Falanghina lends itself well to orange style winemaking and this example showcases the complexity of flavors. Deep dark amber in the glass, the Anthesis Alla Vecia 2016 Falanghina is a delight with aromas of honey, mango, dried pineapple and a touch of tomato leaf. On the palate, it’s lyrical and layered with notes of citrus peel, and nutmeat, like almond. It has a long lingering spicy clove finish. Pair with ceviche or garlic prawns.
ABV 12.5%
$
Breaking BreadMarmalade 2022 Skin Contact Wine
The Breaking Bread Marmalade 2022 Skin Contact Wine is a many splendored thing composed of 70% Muscat Blanc, 15% Chardonnay and 15% Sauvignon Blanc. In the glass the color is a soft butter yellow, like diffused sunlight. It’s super bright and vibrant with a beguiling scent of orange blossoms, grapefruit and honeysuckle. It smells so good you may be tempted to dab a bit at your pulse points in lieu of fragrance – but resist the urge and pour a glass instead. On the palate waves of savory flavor come though with mandarin and butterscotch, ripe peach, and a sunny hit of gooseberry and grapefruit. It has a magical quality and vitality that shimmers to a satisfying finish. Simply delicious! Pair with California sushi rolls.
ABV 12.9%
$
CAST 2021 GrenacheBlanc Front Porch Farm Russian River Valley
The CAST 2021 Grenache Blanc, Front Porch Farm from Russian River Valley is a light caramel color in the glass. On the nose, bright lemon zest with peach preserves and honeysuckle. On the palate it’s juicy with subtle notes of juniper and clove. As it opens and warms notes of jasmine tea, lemon peel, eucalyptus and a captivating spicy linalool note as well. It’s ever evolving in the glass. On the finish, notes of apple, grapefruit peel and toasty almond. In short it’s an exciting kaleidoscope of flavors with great vitality and harmony. Eminently pair-able, enjoy with Pad Thai.
ABV 13.3%
$36
DeLoach Vineyards 2021 Ribolla Gialla Russian River Valley SonomaCounty
The DeLoach Vineyards 2021 Ribolla Gialla from Russian River Valley is light amber in color. On the nose, lemon and thyme with a touch of brioche and honey. On the palate, great body and texture with a cascade of flavor from orange marmalade, and marjoram, to notes of butterscotch. The long finish is zesty with crisp apple and herbal tea and a pleasing note of thyme. Enjoy now but with some age the flavors will develop and deepen. Pair with chicken piccata with extra lemon and capers.
ABV 14.5%
$80
Episode 181 | Keith Hammond - Winemaker at Emeritus Vineyards
Today we had Keith from Emeritus Vineyards tell us all about his introduction into the world of wine and how he came to be the Winemaker there. We also learn of Marcy’s love of their property, it’s her secret sanctuary!
This was excerpted from a 1600 word chapter. I'll post the full essay soon. Stay tuned!
