Friday, April 13, 2018

2018 TASTE AWARD BEST PODCAST


People always say it’s an honor just to be nominated, but it’s even better to WIN! So excited to announce that Wine Road Podcast won the Best Podcast in the Food or Drink category at the 9th Annual Taste Awards. You can see the the complete winner list here.


The nominees in our category were all highly regarded shows and it was humbling to be acknowledged alongside them.


Here is the list of nominees:
1. All in the Industry (Heritage Radio Network)
2. California Wine Country with Steve Jaxon
3. Christopher Kimball’s Milk Street Radio
4. Connoisseur’s Corner with Jordan Rich (featuring Roseann Tully)
5. Earth Eats
6. Kitchen Chat – The Chew’s Carla Hall
7. The Feast Podcast
8. Wine for Normal People
9. Wine Road Podcast, The Wine, When, and Where of Northern Sonoma County

DJ Bethy Beth, Marcy Gordon
On April 9th, 2018 Beth Costa and I spent a whirlwind 20 hours in Los Angeles for the Awards Show held at the Kimpton La Per Hotel in Viale dei Romani restaurant in West Hollywood.

Beth Costa, Julie Taboulie, Marcy Gordon
It was great to meet so many fellow nominees and hang out with our table-mate Julie Taboulie who won an award for her PBS show Julie Taboulie’s Lebanese Kitchen. Also shout out to Anya Adams for her win, Best Short Film -- Lemonade Mafia.



In addition to winning, the big highlight of the night was my Radio Boom Box evening bag, that quite a few people thought was a real radio!

2018 Best Podcast Award--It’s in the bag!

Richard Ross, Marcy Gordon, Beth Costa
Many thanks to Richard Ross of Threshold Studios for helping us sound great and collaborating with us on the show. And BIG thanks to Laura Stafford for all her work on the Wine Road Podcast website and compiling all the show notes for each episode. It’s a massive undertaking!

Keep looking up! Elevator Selfie! 

Things are certainly looking up for the Podcast! Tune in here and join us along the Wine Road.

Wednesday, March 14, 2018

Alpha Omega Collective




On Monday this week, I attended a special tasting at Alpha Omega Winery introducing their new Alpha Omega Collective, an umbrella brand featuring Pinot Noirs from Tolosa in Edna Valley, and Perinet’s Mediterranean reds from the Priorat in Spain.

The conversation with the three winemakers Jean Hoefliger of Alpha Omega in Napa Valley, Frédéric Delivert of Tolosa in Edna Valley, and Antoni Sanchez-Ortiz of Perinet in the Priorat, Spain detailed their particular wines and winemaking philosophy and the threads of connection between the three.

The three common threads among the estates according to Hoefliger were expression of place within the very particular soils, wine balance, and acidity. Each also has a philosophy of making wines that are enjoyable now, and with the ability to age and drink later.

I particularly liked the 2016 Tolosa Hollister Edna Valley Pinot Noir, it was true to varietal form, a truly delicious love note to the grape. I found the 2016 Tolosa Primera Pinot Noir slightly elusive on the day I tasted, but the assets of the variety were all there. The limestone soils of Edna Valley, as well as the sea air, add a touch of salinity to the red fruits and give the wines freshness and acidity.

The 2015 Alpha Omega Beckstoffer To Kalon was exceptional and wines from this legendary vineyard are well deserving of the merit. We also sampled the 2016 Alpha Omega Era Napa Valley in barrel made from multiple vineyards across the valley, and only the second time ever made from 100% Cabernet Sauvignon. The Era proved to be a true expression and reflection of the valley.

Of the three estates we tasted from the Alpha Omega Collective, it was the Perinet that grabbed my attention with their sheer authority and bold flavor profiles. The 2015 Perinet Priorat DOQ is a blend of 33% Grenache, 25% Carignan, 25% Syrah, and 17% Cabernet Sauvignon. And the 2015 Perinet 1194 Priorat DOQ is comprised of 65% Grenache, 32.5% Carignan, and 2.5% Syrah.

I was particularly captivated by the 2015 Perinet 1194 Priorat DOQ – and with my first sip of the 1194 I felt like the tannins were going to pull me right inside the glass. I felt like I’d been punched in the cerebral cortex, and I mean that in a good way! This is a wine that can take you deep. It was wily, but graceful -- the Grenache and the Carignan flavors in lockstep, with a trace of iron and salinity. Antoni mentioned the wines were best with spicy food to compliment the tannins, and at lunch the sandwich I had included hot spicy mustard, and that did indeed balance them nicely.

The Perinet wines are filled with vibrancy and vitality and grown in a terrior described as a triangle with four sides, on two levels, that is rocky, dry, hot, and cold and sometimes all at once. The area is shaped like an amphitheater and bounded by the Montsant DO region.

Antoni talked about the unusual conditions the vines grow in and how they are much like individual children with special needs. And as he spoke, I was suddenly reminded of Rodrigo de Sousa, the maestro in the show Mozart in the Jungle. Rodrigo’s catch phrase to his orchestra is “Play with blood!” – meaning play with life force, vitality, energy and with soul; and I could imagine Antoni out in his vineyards saying —“Grow with blood!” as he directs and shepherds the vines to their full vigor and potential.

And then it struck me — the Alpha Omega Collective is much like a symphony with three dynamic maestros each conducting their respective threads of terrior, balance, and acidity. But I think a there is a fourth common thread as well—charisma—all the wines have a presence that cannot be ignored.



Tasting Notes and Resources:
Alpha Omega Collective
www.alphaomegacollective.com

Tuesday, March 6, 2018

Small is Beautiful - Sonoma Underground a Tasting Sized Right


If you are a regular reader of this blog, you know that i’m quite choosy when it comes to events and I’m done with big walk around tastings. (No more Fort Mason!) Small and focused is where it’s at for me. A new tasting event -Sonoma Underground is a perfect example of Small is Beautiful.

Last month I attended the inaugural Sonoma Underground event, the brainchild of Laura Perret Fontana and Elizabeth Schneider, that is dedicated to the proposition that the small guys often get overlooked and lost in the crowded wine space. Fontana and Schneider’s criteria were producers making great wine fewer than 10,000 cases. (Although the majority pouring was well under that.) Oh and the other main criteria --“Nice people only! They couldn’t be a**holes.” I was told.  Ah, yes! That always helps.

As I strolled around the room...ahem...squeezed around the room, I noticed (with few exceptions) the actual owners/wine makers were pouring. That’s the bonus of a small event—the chance to connect with the winemaker.


While I was well acquainted with the majority of the producers Inman, Acorn, Crux, Kieran Robinson Wines, Keller Estate, Larsen Projekt, Longboard, and Robert Young Estate whom I wrote about here for Sonoma Discoveries—there were several I’d never tried before.

One of which was the Keller Estate Brut Rosé Bubbles! Whoa! What a beauty. And the Keller Estate 2014 Precioso Chardonnay was one of the most lush, elegant and delicious examples of the grape I’ve experienced.

Kathleen Inman’s Whole Buncha Bubbles and Endless Crush Rosé of Pinot Noir were also causing a stir among attendees at her table along with her standout portfolio of Pinots.

Those unfamiliar with Larsen Projekt Rosé of Grenache should rectify that as soon as possible. The wine, a lovely intentional rosé, has a tart fruit melody and a baseline of minerality that is like a foxtrot across the palate. Fill your dance card with it soon!


One of the new to me producers was Camlow Cellars –Oh my, what a discovery! Their 2014 Magna Porcum Pinot Noir Estate Green Valley Russian River Valley was simply wonderful. This has everything you hope for in a pinot noir and more. It’s vibrant and deep with an abundance of dark fruit and a dash of white pepper. Delicious now, with gentle tannins that suggest it will most likely be scrumptious in the long run as well.


My love at first sip white wine of the day was the 2015 Peterson Triple V White Blend Dry Creek Valley Estate consisting of Vermentino, Vernaccia, and Verdelho—a trio of varieties from the Mediterranean. The Peterson V3 was a revelation of flavor –an aromatic tone poem with great balance. Veni Vidi Vici—I came, I tasted, and my taste buds were conquered. Also very much enjoyed the Peterson Cabernet Sauvignon and GSM. Oh yeah, and the Syrah too.

Props to Laura Fontana and Laura Schneider digging deep to bring together small producers that are making great wine with integrity and spirit. It was a fun, engaged, and happening crowd (although I think I may have been the only one spitting). As the day wore on I noticed many people signing up for wine club memberships – always a great indicator of good wine.

If Sonoma Underground comes to your neck of the woods, here is some advice:
Buy the ticket. Take the ride.

Sonoma Underground is excellent for both the wine curious and the wine serious. Don’t miss it.

NOTE: My ticket for this event was complimentary. 

Resources:

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