Showing posts with label food and wine. Show all posts
Showing posts with label food and wine. Show all posts

Tuesday, March 11, 2025

Drink This With That: Dumplings

Welcome back to Drink This with That—a new feature about what to drink with specific foods and international cuisines. Each month we will highlight a particular food or dish with pairing options and a link to the Wine Road searchable database to find the wines we recommend from the tried and true, to the options that add a bit of a twist to the standard pairing.

This month we explore wine pairing options for the many varieties of Dumplings.

Dumplings as we know them today came west from China across Mongolia, Russia and Georgia. And supposedly Marco Polo brought them to us, who most likely came across them when he traveled extensively along the Silk Road during the Mongol Empire.

From Georgian Khinkali to Japanese Gyoza— just about every culture has a dumpling featuring a specific wrapper, filling and cooking method. Be it potstickers, kreplach, pierogi’s, even ravioli; the dumpling has a range of flavors and textures that allow for wonderful wine pairings.

Pairing tips: Fillings matter, aim to match wine flavors to dumpling fillings. Look for contrast with texture, balance tender dumplings with crisp wines. Also consider traditional pairings from the specific dumpling place of origin, I’ve added a few that are classic. (And when in doubt, choose Sparkling wine—it goes with everything.)

Search for compatible wines here www.wineroad.com/wineries

 

Dumplings & Wine Pairing Recommendations

Gyoza: (Potstickers) Japanese pan-fried dumplings, crispy bottom, tender top typically filled with pork and vegetables

+ Sake: traditional pairing for Japanese dumplings

+ Gewürztraminer: spicy and floral notes enhance pork or vegetable fillings

+ Riesling: acidity balances richness and savory flavors

+ Pinot Noir: light-bodied and earthy notes enhance umami flavors

 

Jiaozi: Chinese Steamed Dumplings: delicate, tender, and often filled with pork or vegetables

+ Pinot Grigio: crisp acidity complements delicate flavors

+ Gewürztraminer: spicy and floral notes enhance pork or vegetable fillings

+ Sparkling wine: effervescence pairs with tender texture

Khinkali: Georgian twisted knots of dough filed with meat, vegetables and spices

+ Skin Contact Chardonnay or Grenache Blanc: adds depth, texture and acidity

+ Riesling: acidity balances richness and savory flavors

+ Georgian Saperavi (traditional pairing) or Malbec: dark fruits complement savory flavors

Kreplach: Jewish Boiled Dumplings: hearty, comforting, and often served in soup

+ Chardonnay: buttery and oaky notes complement hearty broth

+ Merlot: plum flavors enhance comforting, savory flavors

+ Sparkling wine: effervescence cuts through richness

Mandu: Korean steamed or fried dumplings, filled with meat, kimchi, or vegetables

+ Korean Chamisul: Traditional pairing; a type of Soju distilled from sweet potatoes

+ Pinot Grigio: crisp acidity complements delicate flavors

+ Grenache-based Rosé: fruity and refreshing

Recipe: Khinkali Dumplings with Black Mission Fig Tkemali Sauce – offered by Spicy Vines

Thursday, January 2, 2025

Drink This With That: Tacos!


Introducing Drink This with That—A new feature about what to drink with international cuisines. Each month we will highlight a particular food or dish with pairing options and a link to the Wine Road searchable database to find the wines we recommend from the tried and true to the options that add a bit of a twist to the standard pairing.

Ready to Drink This with That? First up tacos!

Tacos, a flavorful and versatile Mexican dish, can be elevated with thoughtful wine pairings. Tacos are not just a reason for celebrating Tuesday, they are a many splendored thing. Spicy, deep, earthy and savory—and just like wine, there are many aspects of the famed taco to explore and enjoy and pair accordingly.

The flavor profiles of Mexican food can be diverse starting with a base of fiery chilies and drawing from a range of spices and herbs that create a powerful punch from deep earthy spices like cumin to herbs like cilantro, coriander, thyme and Mexican oregano.

As with all types of food successful pairings build upon complementary flavors and balance with acidity and texture.

 

Taco Categories & Wine Pairing Recommendations

Let’s explore the range of Tacos and wines to match. Search for compatible wines here www.wineroad.com/wineries

 

Meat Tacos

Carne Asada: Cabernet Sauvignon, Syrah, Malbec

Ground Beef: Pinot Noir, Sangiovese, Barbera

Al Pastor (pork): Grenache-based Rosé, Tempranillo, Sparkling Rosé

Carnitas: Pinot Noir, Cab Franc, Merlot

Chorizo: Syrah, Malbec, Cabernet Sauvignon

Chicken Tacos

Grilled Chicken: Sauvignon Blanc Pinot Grigio, Sparkling Blanc de Blanc

Shredded Chicken: Riesling, Gewürztraminer, Orange/Skin Contact style

Crispy Chicken: Sparkling Extra Brut, Chardonnay, Rosé of Pinot Noir

Fish Tacos

Battered Fish: Sauvignon Blanc, Albariño, Un-Oaked Chardonnay

Grilled Fish: Pinot Grigio, Rosé of Pinot Noir, Biancolella

Veggie Tacos

Roasted Vegetables: Pinot Grigio, Sauvignon Blanc, Rosé of Pinot Noir

Tofu: Gewürztraminer, Riesling, Sparkling Syrah

Recipe

Coconut Chicken Mole Tacos – From Rockpile Vineyards

This modern twist on a savory Mexican classic provides the perfect balance of spice and sweetness to pair with any Zinfandel, but for an enhanced sensory experience, try a bold, full-bodied Zinfandel from the Rockpile AVA.

 

 

 This post originally appeared on the Wine Road Blog.

Thursday, July 18, 2024

Varietal of the Month: Zinfandel

 


Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s too. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, blueberry, red and black cherry, and plum. Notes of tobacco, brambles, hickory and spice are common as well. Medium tannins make it a versatile food pairing wine, with flavors ranging from juicy and jammy, to lean and elegant depending on climate.

Here are capsule reviews of Zinfandel’s you may find along the Wine Road.

 

Carol Shelton 2019 Rockpile Reserve Zinfandel, Florence Vineyard
 

The Carol Shelton 2019 Rockpile Reserve Zinfandel from the Florence vineyard in Dry Creek Valley is composed of 80% Zinfandel, 15% Petite Sirah, 5% Carignane. On the nose, a confluence of heady scents with blackberry and plum along with notes of rooibos tea, sweet tobacco and crushed gravel. On the palate bright flavors of sour cherry, raspberry and Santa Rosa plum with secondary notes of dried strawberry and sweet tobacco. An impressive barrel program yields great structure and balance with fine sandy tannins on the long lush finish that echoes with dried strawberry and juicy raspberry.

ABV 14.8%

$42

 

Ehret 2022 Zinfandel Knights Valley

The Ehret 2022 Zinfandel from Knights Valley is a deep dark garnet in color. On the nose, light scents of dried strawberry and sweet tobacco. On the palate—KPOW Batman! This Zin packs a mighty punch of dark fruit flavors with blackberry, black plum, and ripe Bing cherry. Secondary notes of vanilla, mocha, raspberry, and a touch of white pepper are framed by a generous jammy body. Long finish with silky tannins and note of white pepper. Pair with barbecue chili cheese dogs or beef ribs cooked low and slow.

ABV 16%

$60

  

J. Rickards Winery 2020 Old Vine Zinfandel Alexander Valley

The J. Rickards Winery 2020 Old Vine Zinfandel from the 1908 Brignole Vineyard in Alexander Valley is a field blend of 80% Zinfandel, 10% Petite Sirah, 5% Carignane, 4% Mataro and a 1% Alicante Bouschet, Muscat Canelli and Golden Chasselas; all picked and fermented together. It has a bright and fresh nose with black berry and black cherry, and a peppery note of spicy carnation. Generous body with initial notes of blueberry and spearmint is balanced with deep lush flavors of blackberry and mocha. Lovely finish with long spicy tannins.

ABV 14.8%

$37 

 

The Meeker Vineyard 2022 Mazzoni Home Ranch Zinfandel Alexander Valley

The Meeker 2022 Mazzoni Home Ranch Zinfandel from Alexander Valley is made from the oldest block in the vineyard with vines over 100 years old. While essentially a field blend, Zinfandel is the primary grape, small amounts of Sirah, Carignane, Golden Chasselas, and others that give balance and lift to the wine. On the nose, notes of strawberry, Bing cherry, blueberry and spicy carnation. On the palate, full bodied flavors of red and black currant, and secondary notes of leather, mocha and plum. The spicy finish is a clarion call to deliciousness that rings long and clear to the end with notes of strawberry, rhubarb and sweet briar. Pair with spicy pulled pork sliders.

ABV 14.8%

$65

 

Pedroncelli 2021 Bushnell Vineyard Zinfandel Dry Creek Valley

The Pedroncelli 2021 Zinfandel from the 22-acre Bushnell Vineyard, which has been in the Pedroncelli family for 80 years, is history in a glass. It’s a full-fledged beauty with scents of blackberry, mocha, strawberry preserves and a pleasant whiff of fruitcake on the nose. On the palate, it’s a harmony of blackberry, raspberry, earthy brambles, rhubarb, and a note of Dr. Pepper. It’s elegant and balanced with fine-grained tannins and a rich long finish. If Taylor Swift drank this she might be compelled to write: “Karma a Zin from the Pedroncelli peeps!”

ABV 15%

$45

 

Taddei Wines 2021 Zinfandel Stratification Dry Creek Valley

The Taddei Wines 2021 Zinfandel Sratification, Dry Creek Valley is aptly named. It is indeed stratified with layers of flavor and texture. On the nose, bright floral notes of candied violets and hibiscus, with fruity scents of blackberry and plum. On the palate concentrated flavors of mocha, black cherry, and boysenberry with a dash of hickory wood. Great texture and body. Taut long tannins balance the rich red and black berry fruits with notes of leather and sweet briar. Pair with a hearty lasagna.

ABV 15.1%

$65


Tuesday, June 25, 2024

Varietal of the Month: Sauvignon Blanc


Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and accommodating to a vast array of foods from oysters on the half shell to cheese and charcuterie, or tomato based dishes.

 

Here are capsule reviews of Sauvignon Blanc you may find along the Wine Road.

 

 

ACAIBO 2023 Sauvignon Blanc, Sonoma County

 

The ACAIBO 2023 Sauvignon Blanc is the personal creation of Gonzague & Claire Lurton steeped in California terroir. On the nose, a delicate scent of sweet hay, ginger and green peppercorn. The palate is rich yet lean with Rainier cherry, lemon, honeyed-saffron and amber. Steely and precise, the long finish rides a wave of zippy acidity. Go with a classic pairing—oysters on the half shell.

 

ABV 13.5%

$ N/A

 

 

Baldassari 2023 Sauvignon Blanc, Knights Valley, Sonoma County

 

The Baldassari 2023 Sauvignon Blanc from Knights Valley in Sonoma County is pale yellow in the glass. On the nose, it’s a complex bouquet of lemongrass, white peach, ginger, lychee and a note of butterscotch. On the palate it’s fresh and sunshiny—a medley of citrus, limestone and honeydew with a flinty note of gooseberry and sea salt on the tangy finish. Pair with the beach and a good book!

ABV 13.2%

$ N/A

 

 

J. Bucher 2023 Sauvignon Blanc, Russian River Valley

 

The J. Bucher 2023 Sauvignon Blanc is from the Middle Reach of the Russian River Valley appellation. On the nose, scents of pink grapefruit, creamy peach and mango with a salty-lime note reminiscent of a Margarita. On the palate it has rolly–polly mouthfeel; both soft and spiky with flavors of guava, ginger, slate, lemon, green apple and grapefruit pith. It’s textured and elegant with fine balance on the finish. Pair with Scallop Ceviche.

 

ABV 14.1%

$38

 

 

J. Rickards Winery 2023 Sauvignon Blanc, Croft Vineyard, Alexander Valley

 

The 2023 J. Rickards Sauvignon Blanc is from the Croft Vineyard in Alexander Valley. On the nose, enticing scents of jasmine, lemon grass, and salty buttered bread fill the glass. On the palate, it opens soft and creamy with notes of peach and fleshy Rainier cherry. Secondary flavors of kiwi and grapefruit follow with salty crisp acidity on the long finish. Pair with Tomato and Peach Caprese Salad.

 

ABV 14.2%

$30

 

 

Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc, Dry Creek Valley

 

The Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc from Dry Creek Valley is named for the founders of the winery, which is fast approaching the 100th year in operation. On the nose fresh peach, lychee, honeydew melon, ginger and lime. It’s zesty with an approachable complexity of flavors that range from all-spice to lychee to caramelized pineapple and jalapeño. Pair with Grilled Pork Tenderloin and Chimichurri sauce.

 

ABV 13.5%

$22

 

Sonoma-Cutrer 2023 Sauvignon Blanc, Russian River Valley

 

The Sonoma-Cutrer 2023 Sauvignon Blanc from Russian River Valley is a pale straw color with a tinge of green. On the nose a soft scent of peaches and cream with notes of lime and rose water. On the palate, crisp and bracing flavors of pink grapefruit, pear, honeydew, lychee and slate with soft secondary notes of vanilla and butterscotch. The long lingering finish buzzes with acidity. Pair with grilled Mango Chicken.

 

ABV 12.2%

$25

 

Thursday, July 20, 2023

Varietal of the Month: Zinfandel


You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfandel growing regions where the grape has been grown since the 1800’s. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, blueberry, red and black cherry, and plum. Notes of tobacco, brambles, and spice are common as well. Medium tannins make Zinfandel a versatile food pairing wine for a wide range of dishes from pizza to barbecue. 

Here are capsule reviews of Zinfandel’s you may find along the Wine Road. 

 

NOTE: The wines below were tasted and evaluated 100% by a human being. No AI was harmed or used in the writing of these notes. 

 

Acorn Heritage Vines 2019 Zinfandel, Alegría Vineyards, Russian River Valley


The Acorn Heritage Vines 2019 Zinfandel from the Russian River Valley is a field blend of 78% Zinfandel along with 11% Alicante Bouschet and 9% Petite Sirah. I implore you to get a bottle and see the 16 other varieties that make up the remaining 2% —it’s astounding and it’s also what makes Acorn field blends so enigmatic and pleasurable.  On the nose, notes of mocha, blackberry tea, Santa Rosa plum and garrigue—which are herbaceous shrubs found in the Mediterranean. On the palate, multiple layers of flavor come into play. Soft medium tannins support notes of salty licorice, blackberry and plum that offer both juiciness and depth with a bright spicy finish.  

 

ABV 14.5

$50

       

Carol Shelton Rockpile Reserve 2019 Zinfandel, Florence Vineyard, Sonoma County 

 

The Carol Shelton Rockpile Reserve 2019 Zinfandel hails from a region famed for the grape and is grown at an elevation of 1400 feet. On the nose a light dusty scent of sage, crushed violet, and briar with a vanilla-mocha note like warm s’mores. On the palate it’s a rush of flavor with rhubarb, raspberry, plum, mocha and all-spice. Taut tannins build to a long satisfying finish with lively acidity and spicy earthy notes of thyme and cedar. 


ABV 14.8%

$42

 

DeLoach Vineyards 2019 Zinfandel, Wild Creek, Dry Creek Valley 


The DeLoach Vineyards 2019 Zinfandel from Wild Creek in Dry Creek Valley checks all the boxes for a classic Zinfandel. On the nose, chocolate covered raspberries interspersed with notes of white pepper, butterscotch and sweet tobacco. It’s both earthy and bright. On the palate juicy acidity with notes of plum sauce, ripe strawberry, and peach preserves. Multi layered finish with deep flavors of sweet briar and blueberry pie ride upon soft plush tannins with notes of black pepper, cinnamon and sweet tobacco. 

 

ABV 14.5%

$50

 

Dry Creek Vineyard 2019 Zinfandel Farmhouse Vineyard 

 

The Dry Creek Vineyard 2019 Zinfandel, from the Farmhouse Vineyard, almost brought a tear to my eye in gratitude and appreciation. It’s a marvel of balance between fruit, tannin and acidity. On the nose, bright strawberry, all-spice, black cherry, blueberry and a seductive meaty note that was thoroughly enticing. On the palate a harmonic convergence of peach preserves, strawberry and an herbal sage note that gives it depth and continuity. It’s buoyant, balanced and complex with hints of white pepper and dark chocolate on the long fine finish. 


ABV14.2%

$46

 

Dutcher Crossing 2019 Zinfandel Bacigalupi Vineyard 

 

The 2019 Dutcher Crossing Zinfandel from Bacigalupi Vineyard, is bursting with the vitality and verve that I’ve come to associate with Bacigalupi fruit. Upon opening, the nose has faint earthy notes of sweet briar and brambles along with dusty gravel and saddle leather. As it evolves in the glass, scents of strawberry waft up along with a warm tendril of vanilla and mocha. On the palate, a plush body with flavors of black cherry, blueberry and blackberry and a hint of clove. The soft tannins deliver a spicy finish with grounding notes of dark plum and soft sage. It’s sleek and smooth and savory. 

 

ABV 15.1%

$ 41

 

Ehret 2021 Zinfandel Knights Valley

 

The Ehret 2021 Zinfandel form Knights Valley is a beguiling beauty. On the nose, a clean scent of fresh picked strawberry, and a delightful mix of vanilla, butterscotch, peach and fleshy bing cherry. On the palate there’s a savory meaty note along with rich voluptuous flavors of blueberry and boysenberry. The long soft finish has hints of licorice and sage. Great balance of tannins and acidity make this a sure thing for a variety of pairings. But nothing beats a classic pairing like some low and slow smoked maple barbecue ribs. 

 

ABV 15.5%

$60

 

J. Rickards Winery 2019 Old Vine Zinfandel, 1908 Brignole Vineyard, Alexander Valley

 

Three cheers for field-blends and old vines! The J. Rickards Winery 2019 Old Vine Zinfandel from the 1908 Brignole Vineyard in Alexander Valley is another great example of how even tiny quantities of a varietal can add to the overall shape, tone and texture of a wine. Add to the mix the immeasurable value of gnarly old vines, and you have all the makings of a mythic wine. The grapes in the blend are 80% Zinfandel, 10% Petite Sirah, 5% Carignane, 4% Mataro and a 1% Alicante Boushet, Muscat Canelli and Golden Chasselas. On the nose, notes of strawberry, red cherry, blueberry and spicy carnation. Full bodied with flavors of red and black currant, and secondary notes of mocha and vanilla. The spicy finish rings long and clear to the end with notes of strawberry and rhubarb.  

 

ABV 14.8%

$32

 

Kelley & Young 2017 Zinfandel Alexander Valley, Robert Young Vineyard


The Kelley & Young 2017 Zinfandel from the Robert Young Vineyard in Alexander Valley is comprised of 96% Zinfandel and 4% Peitie Sirah. It’s multi-faceted with a rich fruit and balanced tannins. On the nose, scents of chocolate covered blueberries and raspberries with a spot of black licorice and black pepper. On the palate it’s opulent and sultry with notes of blueberry, butterscotch, and spiced peaches. The vibrant finish sallies forward with of notes of tart cherry, sage and blackberry. It’s a meaty meal of a wine that would pair beautifully with a roasted leg of lamb.

 

ABV 15.8%

$36

 

Limerick Lane 2021 Zinfandel Russian River Valley

 

The Limerick Lane 2021 Zinfandel from Russian River Valley is both feisty and profound. And you gotta love a wine that quotes Aristotle right on the label — “In all things of nature there is something of the marvelous.” This wine is marvelous indeed, with a perfumed nose of hibiscus, blackberry, cedar incense, sweet tobacco, boysenberry and wet gravel. Notes of chalk and dusty cocoa are present as well. On the palate, punchy flavors of tart cranberry, thyme, blackberry, and red plum. Fine balance of acid and tannin bring a fruity freshness and vitality to this varietal with a minty snap of spice on the long lingering finish. 

 

ABV 14.9%

$ 46

 

Tadddei Wines 2021 Zinfandel Ioonnatti Vineyard Dry Creek Valley


The Tadddei Wines 2021 Zinfandel from the Ioonnatti Vineyard in Dry Creek Valley is a wine of grace and structure. The nose is a potpourri of strawberry, raspberry, clove and a subtle touch of nutmeg and sweet tobacco. On the palate, soft tannins with an abundance of red and black fruits and plump chocolate covered raisins, aka Raisinets—an old-school theater favorite. It’s rich and supple with a fresh minty-herbal note on the finish. Pair with good friends and deep conversation.


ABV 15.5%

$65

 


Woodenhead 2019 Zinfandel 1925/1939 Old Vine, Alexander Valley 

 

The Woodenhead 2019 Zinfandel, from Alexander Valley is another fine example of a dazzling field-blend with great depth and nuance. The wine is one-of-a-kind, the product of a confluence of circumstances that led the winemaker to acquire the old vine grapes before the vineyard was sold to a new owner. On the nose, ripe boysenberry and black plum with a touch of sweet briar, sage and rooibos tea. The palate is full with flavors of just picked strawberry, blueberry, rhubarb and grounding notes of mocha and nutmeg. The long taut finish recalls the herbal qualities first detected on the nose and rounds out with a gingery note of cardamom. Unfined and unfiltered it’s an honest expression of the varietal with no pretense. The “just right” tannins leave you thirsting for the next sip. 

 

ABV 15%

$ 35

 

 

 

Thursday, April 20, 2023

Varietal of the Month: Chenin Blanc

 

 

Have you noticed that Chenin Blanc is having a moment?  Its popularity has surged lately and seems to be on every wine list by the glass and bottle. It’s a versatile white wine with great texture that can vary in style from dry, crisp and lean, to rich and plush. It’s the signature grape of South Africa and also grown in abundance in the Lorie Valley of France. In the last ten years many California winemakers have been making Chenin Blanc and seeking out the old vine vineyards where it grows.

 

Here are some capsule reviews of Chenin Blanc you may find along the Wine Road

 

Dry Creek VineyardDry 2021 Chenin Blanc, Clarksburg

 

The 2021 Dry Creek Vineyard Chenin Blanc from Clarksburg sets the stage for enjoyment right from the very first sniff. Aromas of honey, peach, orange blossom butterscotch and touch of salty pretzel, which some may call brioche, fill the glass. Great balance of fruit and acidity with rich crisp flavors of apples, pears and honeydew melon with a bright hint of pith and pomelo. It’s juicy, refreshing, delicious and the scent alone will transport you to your happy place—perhaps on a large verandah with a view and a dish of spicy shrimp creole. Yes indeed, that would pair nicely.

 

ABV 12%

$17


Hartford Court 2021 Old Vine Chenin Blanc, JurassicVineyard, Santa Ynez Valley

 

The 2021 Hartford Court Old Vine Chenin Blanc hails from the Jurassic Vineyard in Santa Ynez Valley, a choice spot for Chenin with fossil rich soils and cool pacific breezes. On the nose, light white floral notes with pineapple and pear and a hint of passion fruit. On the palate it’s soft and chalky, yet lean with flavors of vanilla, ginger, lemon, nutmeg and chamomile with a bright saline note on the finish. Pair with curry chicken salad.

 

ABV 12.1%

$38

 

Moshin Vineyards 2021 Chenin Blanc, Green Valley Vineyard,Solano County

 

The Moshin Vineyards 2021 Chenin Blanc is from the Green Valley Vineyard in Solano County. In the glass it’s a joyful rush of spring flowers and scents of ginger, lemon, pear, a touch of chalk. The palate echoes the nose and adds depth with layers of chalk, ginger, pomelo, citrus peel, lemon and ripe honeydew melon. Great acidity with a long pleasing finish and a note of beeswax at the end. It’s the perfect bottle to plop down with in the middle of a meadow and become one with the essence of Spring. Pair with a warm and creamy Croque Monsieur (ham and cheese sandwich.)

 

ABV 13%

Thursday, April 6, 2023

Wine Road Podcast: Dustin Valette, Chef, Owner, Valette, The Matheson & Roof 106


Episode 172 | Dustin Valette, Chef, Valette, The Matheson, Roof 106

Beth and Marcy chat with local legend Dustin Valette about his three local restaurants, his history with food and wine, and how Sonoma County (and Healdsburg) has become such an important culinary hub in the United States.

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