Showing posts with label Portugal. Show all posts
Showing posts with label Portugal. Show all posts

Wednesday, April 15, 2015

Blissed Out on Portuguese Wine



It’s no secret that I think some of the most fascinating, knowledgeable, interesting and out-right fun people, are wine importers. (Frank Dietrich of Blue Danube Wine is perfect example of this.) In spite of the inherent risks, wine importers seem to possess some kind of plucky can-do attitude, compelled to carry on when others might give up. I find it inspiring to be around people who love what they do and there’s something very appealing about their enthusiasm for a region and their zest for bringing the story of the wine in their portfolios to life. Yes, I realize that a wine importer’s main job is to sell you on the wines. But the best importers seem to transcend mere sales talk and it becomes personal. The wines become a part of them and the level of excitement they generate for their “babies” is contagious.

I don’t remember how @BlissWineImport  got on my Twitter radar, but once I followed, I became instantly engaged with Alleah and Erin’s International Adventure in search of wine and their quest to become wine importers. Last year I followed along on their journey as they tweeted and blogged and made videos about their discoveries. It was like reality TV, but without the fake plot lines and bad commercials. It was fun, seat-of-the-pants, honest and un-pretentious.

So when I saw that Erin and Alleah had finally settled back in California I tweeted that we should get together. They agreed and graciously offered to bring samples of their latest imports from winemaker João Tavares de Pina of Quinta da Boavista in the Dão, Portugal.

What started out as a “come by for an hour” -- turned into a wine fueled odyssey of conversation, connection, and confessions. Well, I was the only one with the confession-- I admitted that I really wanted to back out of the invite an hour before they arrived because I’m actually a introvert of the highest order and I began to panic at the thought of hosting total strangers for an hour.


But 8 hours, 6 bottles, and 2 broken glasses later, I realized, I need not have worried. We had a blast, and carried on a non-stop conversation over our shared interests and belief in the connective power of great wine.

I’m already a big fan of the wines of Portugal and I was very impressed with the selections Alleah poured--three reds and a white all from Quinta da Boavista in Dão, Portugal. I did not take formal notes, but I found the wines tasted like pure Portugal to my palate. Hearty, rustic, full of spice, earth, red fruits, and dazzling minerality with a great depth of flavor that continued to open and evolve in the glass. The tannin profiles were robust and suited my preference for a taut backbone and structure, but were never overpowering.


First we tried the 2012 Rufia Red blend of -- 40% Jaen, 30% Touriga Nacional, 30% Tinta Pinheira -Full minty mouthful with lots of red fruit and robust tannins.


Then we tasted the 2006 Terras De Tavares -- 50% Jaen, 50% Touriga Nacional -- Hearty, earthy flavors with a plusher mouth feel.


Followed by the 2003 Terras De Tavares - 60% Jaen, 40% Touriga Nacional. -- Deeper, more developed flavors with long lingering finish.


And finally, the 2008 Torre de Tavares 100% Encruzado that was love at first sip for me. This wine was a big OH YES! Not technically a true orange wine, but in the style I like to call the White Unicorn. Meaning it’s a rare and magical beast. Catch one if you can.

After tasting each wine, it occurred me that all together they were very much like a chord progression, a perfect harmony of flavors and structure that created a melodic sense of place. A wonderful riff, it was as if I could hear the sound of the terroir as well as taste it.

As Alleah poured the wines I could not help but notice the odd little fabric wraps around the necks of the bottles. They looked like mini ankle weights or leg warmers circa 1982 Jane Fonda ~ “Feel the burn!”~ but it turns out they were drip catchers called DripTeez. A product conceived, designed and marketed by Alleah’s mother. What an entrepreneurial-minded family! Anyway they worked great and nary a drip escaped down the bottles.

Check out the stunning Bliss Wine website designed and engineered by the talented Erin. There you can learn more about the wines, watch videos with the winemakers, and place an order for your own selections.

Bliss Wine Imports
http://www.blisswineimports.com/blog/

Wednesday, September 21, 2011

Life on the Douro: Zev Robinson's Documentary Captures the Essence of Place

Although I have never met Zev Robinson, I feel as if I know him. We chat on twitter and always seem to be just one or two weeks behind each other in our travels. Many near misses, but I hope to see him soon at one of the screenings for his new documentary Life on the Douro.  Robinson's film traces 300 years of history of the Douro wine producing region in Portugal featuring interviews with many of the key figures working in the region today. Here is a preview below.



I supported Zev's IndieGoGo campaign to raise funds for the film and I recently got an advance copy of the film. I toured the Douro this past February and it was great to re-live my visit and reconnect through the film with the people I met including Adrian Bridge, George Sandeman and Oscar Quevedo--all of whom I have written about previously here in this blog.

If Oscar Quevedo is not elected Ambassador of Portugal Wine, I imagine no one ever will. It would be hard for anyone else to match his enthusiasm. His easy charm and infectious joy for the wines of Portugal is so genuine. We were on the same bus at the 2009 Wine Bloggers Conference and after spending time with him and his then girlfriend Nadia, I vowed to visit the Douro and see his family's Quinta. I got very very close to that goal back in February but due to a scheduling sanfu, I missed the Quevedo winery by about 6 miles and 3 hours. Luckily Life on the Douro spends much quality time with the Quevedos and through the film I feel like I got to visit there after all.

I loved this film. It's a kiss on the lips to the Douro and the winemakers. If you have been to the Douro this film will deepen your experience, and if you have not yet been, this will be your tipping point to go and make your own discoveries.

The film premiered on September 6, 2011 as part of the Douro Film Harvest festival and plans are being made for screenings in North America and Europe over the next year including these dates in California.

Los Angeles -- November, 15th
San Francisco -- November, 17th  --More details here--
http://www.delanceystreetfoundation.org/enterscreening.php
Paso Robles-- Novmber 19 or 20th - - http://www.pasoroblesfilmfestival.com

For more information visit:
http://www.facebook.com/LifeontheDouro
http://lifeonthedouro.com/
http://zevrobinson.com

Wednesday, May 18, 2011

Aboard the Good Ship Yeatman

View of Oporto across the Douro

If you have been following along with my Portugal posts you may recall that on the second day of the Wine Pleasures pre-tour we stayed overnight at the newly opened Yeatman Hotel. The Yeatman is built into the hillside above the Douro on the Vila de Gia side of the river. The grand open spaces, nautical details and juxtaposition to the river give it the feeling of a luxury ocean liner with all the rooms oriented towards the river, each with a private terrace.

Grand staircase leading to Lobby

After the Wine Pleasures tour I returned to the Yeatman to visit the private wine cellar and view the rest of the property. I stayed on for few days and got to unwind after a jam packed schedule.

The Yeatman is designed not only to take full advantage of the glorious views of Porto across the river. But also to highlight the wine producers of the region. Rooms are named after different wineries and showcase their wine. For die-hard oenophiles one of the Barrel rooms may be to your liking. That's right, you get to sleep inside a barrel.

Sweet dreams of fermentation


A tour of the impressive cellars turned up a few surprises, like a bottle of Ridge Monte Bello from my home state of California. The plan is to allow guests to visit the cellar between 4-6pm and select a bottle for dinner, then based on their selection, the Yeatman chefs create a meal to pair with the wine. I love this idea. It would be worth a trip back just to experience this concept alone. But with all those wines to choose from I'd need to stay a month or more! Below is a brief slide show of what the cellars hold.


One special highlight of my was the lunch I had in the dining room. I dined alone with only the view as my companion and the attentive staff. Dining solo in this type of setting allows you to focus entirely on the food and not feel compelled to make idle chit-chat. Not that I don't like to share, it's just a gift to have things to yourself sometimes. Although I did not partake of any of the Yeatman Spa offerings while I was there, my meal in the hands of chef Ricardo Costa was like a full spa treatment for the taste buds.

To start I had a glass of the 2009 Crasto and the first Amuse bouche set in Three Spoons--
Black Spoon: Scallops with apricot, green asparagus and beurre blanc.
Sliver Spoon: Smoked duck with foie gras, portuguese blood sausage and caviar
White Spoon: Sea urchin cream with caviar
Macaron of Serra del Estrela cheese
Foie gras truffle

Amuse bouche 2: Tuna terrine with foie gras and oyster yogurt and mushroom dust.

First Course: National Octopus with Crab cannelloni, sun dried tomato bread, molecular olives and green tomato consomme with olive oil.

Second: Megrim (a type of white fish) with vitelote potato flakes, vegetable gratin and fennel sauce.

Third: Algrave Almond cheesecake, spearmint sorbet, with hailed orange juice sorbet and vanilla with Taylors 2004 LBV Port.

Coffee and Mignardises ( Pasteis de Belem shown above)

The only thing that pulled me out of my reverie with the meal was the odd background soundtrack playing muzak versions of I Could Have Danced All Night from My Fair Lady, Frank Sinatra's The Lady is a Tramp, U2's I Still Haven't Found What I'm Looking For, and most strange of all the Theme from MASH--Suicide Is Painless ...um what SiriusXM Channel is that?

The Yeatman is an experience with a capital E. It's luxurious, but not in an oppressive old-guard way--it's light and modern and accommodating in a most gracious way. It's worth a visit for the views alone. Stop in for a port cocktail in the laid-back bar overlooking the Douro and see if you don't feel like you are about to float away on the Good Ship Yeatman.


Friday, May 13, 2011

Wine Pleasures Portugal: The Boxed Set

All good things must come to an end eventually, and although I could keep writing about Portugal for another two months I think I have covered all the highlights now. Whew! Thanks for following along. It was an incredible visit and in addition to all the fabulous wine and port and food my fondest memories are of the people. No matter where you travel, it's the people you meet that make the journey worthwhile. The crazy ones make for great stories, (you-know-who) while others make for lifelong friendships.

Long bus trips can lead to all sorts of mayhem. And if you've ever been on a Wine Bloggers Conference bus trip you probably know the feeling. --- Here's a quick video of some of the people I met on the Wine Pleasures tour and their comments about the trip on our final day in the Douro. Thanks to everyone for being such good sports. The lighting is not so good, but the scenery and background chatter is priceless!



And if that's not enough to scare you... here are some out-takes from "Bucky's Stuffed Wine Show" (Special thanks to Jethro for kind loan of his "teddies")


Next year the Wine Pleasures Conference will be in Umbria, Italy. If you'd like to be a part of it apply here.

Here are all the links to my Portugal series and links to other participants posts as well. If I missed your post let me know and I will add it to the list.


Wine Pleasure Participant Posts:
Grantoursimo --
Douro Part 1
Douro Part 2

Aneesh Bhasin-

Messina Hof:


Friday, May 6, 2011

Portugal Part 8: Quinta da Pacheca Lodge and Cellars

The last night of the Wine Pleasures tour in the Douro was spent at Quinta da Pacheca near the town of Lamego.



Quinta da Pacheca looks like a traditional manor home, but inside it has a sleek modern look. The dining room was one of the most elegant yet relaxed rooms I've ever dined in. Painted a crisp apple green with plush console chairs, it featured an ornate carved wood display case, and large windows overlooking the vineyards and river.

The cellars at Pacheca were like something out of a spread for Vouge magazine. The setting so romantic it's become a hot spot for weddings and receptions. If I ever get married again er...I mean renew my vows...I'd like to do it here.

Our host, winemaker Jose Serpa Pimentel, led us through the cellars and the lagare room that was over 100 years old with 11 largares for lots of stomping action. Mr. Pimentel (who Mr. Terrence Carter pointed out resembles Francis Ford Coppola) was a relaxed and genial host. After a tour of the grounds Jose poured us samples of the wines. My personal favorite was the Quinta de Pacheca 200o LBV Port bottled by Jose's father Eduardo in 2002. Love at first sip. A lush spicy port with notes of dried cherry and sweet plums.

For another perspective on the final days of the tour and some wonderful photos, check out Grantourismo's account of it here.


Monday, April 11, 2011

5 Easy Steps for a Great Birthday in Portugal

If you are lucky enough to be in Portugal for your birthday as I was, here is all you need to do for a perfect day:

Step 1. Wake up at Quinta Nova de Nossa Senhora Do Carmo and party in the cellar!

Quinta Nova Cellar Party Posse

Step 2. Have lunch at Quinta do Panascal

Yes, there was food in between each of these wines too...

Step 3. Check in at Quinta do Pego

View of Douro from Quinta do Pego
Complimentary in room Port

Step 4. Party on into the night at Quinta do Pego: Drink great port, make celebratory toasts, and eat cake with new friends.

Birthday girl with Carlos Filipe Jesus of Quinta do Pego

Check out that cake!

What pairs with Birthday cake? -Everything!
Quinto do Pego Port tasting took place prior to the birthday party

"99 bottles of Port on the wall...99 bottles of Port...Take one down, pass it around..."

Step 5. Repeat step number four above at least 45 times.

Stayed tuned... last few posts in the Portugal Series coming up next.

Sunday, April 10, 2011

Portugal Part 7: Foodie Feast at Rui Paula's DOC on the Douro


One of the most enjoyable aspects of Portugal was the cuisine, both rustic and haute. And hardcore foodies will find a plethora of places to make them happy in Portugal. During the Wine Pleasures tour we were treated to dishes featuring the best local ingredients inventively presented. One of the most impressive meals by far was the eight course, ten wine lunch at DOC, one of the top rated restaurants in Portugal under the direction of Chef Rui Paula.

DOC is perched on a pier above the Douro river with expansive views from every seat in the house. But trust me you won't be looking at the view if you dine there, all your attention will be riveted to your plate.




Filipe José Carvalho, Lara Dunston, Me

Ms. Dunston pictured above is an experienced professional, a Goddess of Perpetual Indulgence, able to clean every plate and empty every glass placed before her. Here she smiles, and offers to school me in her ways.

My pictures were taken with my phone camera so not the best representation of the artistry of the dishes. But you can visit GranTourismoTravels for some excellent photos of this meal.

First up: A flatbread with a foam of parmesan vegetable cream in a shot glass. Wine: Alvarinho Vinho Verde

2nd: Pomegranate & octopus carpaccio salad. Wine: Rose Quinta da Revolta

3rd: Blood sausage on olive oil cake with a red wine reduction

4th: Sea Bass with wild rice and asparagus. Wine: Atalya Branco

5th: Bisaro Pork Neck slow cooked for 12 hours at 72 degrees celsius with a chestnut reduction. Wine: Rui Paula Grande Reserva

6th: Emulsion of Mango and Strawberry

7th: Apple and almond Gratin cake with honey apple, cinnamon vanilla ice cream. Wine: Rozes 10 year Tawny

8th: Goat Cheese Samosa with Honey and Cottage cheese ice cream and Pumpkin jelly. Wine: Ruby Niepoort Port

I gave Lara's complete indulgence approach my best shot, but I was no match for her prowess. Pacing was my strategy. We'd already tasted over 20 Ports, wines and moscatels before arriving at DOC and in less than three hours time, we would be off to yet another wine pairing. So I wanted to savor the DOC experience and linger in the warm glow of a fine meal as long as possible.

Next year I will seek some intensive one-on-one indulgence training and coaching prior to the conference in Umbria!



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