Tinhorn Creek Wines Coming to a Glass Near You

For many visitors a trip to wine country in British Columbia often results in the common refrain: “Where can I get BC wines in the states?” Previously the answer was: “Pretty much nowhere.”

When I visit the Okanagan, I’m faced with the dilemma of take nothing, or schlep a case or two of wine through customs on my own. For me the choice is easy-- I gladly take on the role of pack mule to get the wines home. But now things are about to get much easier for U.S. wine lovers. Tinhorn Creek wines are now available for direct delivery to your doorstep. Hallelujah!

It’s almost as exciting as it use to be getting the new phonebooks, and when the wine arrived this morning I felt like Navin... The Tinhorn Creek is here! The Tinhorn Creek is here! Things are going to start happening now. Oh Yes!



I’ve raved about Tinhorn Creek in many past posts see here, here and here.  And despite the hassle I always purchased wine and carried it home. Then once I got my precious stash home I’d be very protective of it. Hoarding some might say, but honestly if you went through all the effort to hand carry a case or two home, I dare say you’d be protective to the point of hoarding too.

But I’m feeling very generous with my wine now, knowing more Tinhorn Creek is just a phone call away. Heck, I may just have to invite Richard Jennings over so he can experience a bit of what he missed at WBC13 in Penticton. Come on over Richard. If you like, after you try the wine, maybe we can go harass some concierges for their lack of wine knowledge, you know, just for the fun of it. (Richard, you know I say this in jest, but offer to taste is legit.)

As part of the launch for the new shipping program I was sent samples of the following Tinhorn Creek wines that have been chosen to showcase the region’s distinct winemaking style and terroir:

2013 Pinot Gris  – a great summer sipper that’s just been released, bursting with aromas of citrus and tropical fruit with underlying notes of honeysuckle.

2013 Gewurztraminer – 100% Gewürztraminer with subtle aromas of rose petals, lychee, pink grapefruit and spice.

2013 Oldfield Series 2Bench White – premier blend of five different whites, crisp and clean with pear and stone fruit aromas on the nose, and a citrus and apple palate

2011 Cabernet Franc – textbook Cabernet Franc from the Okanagan with lovely fresh red fruits, minty herbs, sage, black currants and spice. ( I’d marry this Cab Franc if it was allowed in my state)

2010 Oldfield Series Merlot – artfully crafted merlot, smooth and luscious, with flavours suggesting cherry and raspberry coated in dark chocolate.

2010 Oldfield Series 2Bench Red – a traditional Bordeaux-style blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot with lots of rich, crowd-pleasing berry and plum fruit.

Consumers in the US can visit http:/usshop.tinhorn.com shop directly from Tinhorn Creek’s website in US dollars, a minimum of 12 bottles per order is required and consumers may order ‘A Taste of Tinhorn’ mixed case with two of each of six select wines currently available, or make up their own preferred mix. A delivery fee of $29.95USD is applicable, however there are no additional tariffs, fees or customs duties to pay, it’s all included.

For more order information and pricing call 1-888-484-6467 or visit the website at www.tinhorn.com.

Okanagan: What’s The Signature Grape?

This is a peach, not a giant grape

In July I traveled to British Columbia, Canada to the Okanagan region as part of a WBC 13 preview hosted by Travel Penticton and Wines of British Columbia. Naturally with four wine writers and our WSET rated host from Travel Penticton, the talk turned to what might be Okanagan’s signature grape.

Some say it’s the Pinot Gris that thrives and delivers the best expression of the region. Crisp and bright, the full flavors benefit from the long summer days and the same rich soils that support so many of the fruit orchards the area is best known for. 

But what about Gewürztraminer? This is a good contender, most all of my favorite whites were Gewürztraminer and I have to give extra points for the sublime manner in which it “pressed into use” at Kettle Valley Winery in the form of Slush Puppies. You have not tasted the joy enhancing aspects of Gewürztraminer until you try the delightful frozen concoction that is the Gewurztraminer Slush Puppy. Think slurppie of your youth, but with a decidedly adult twist.

Another great white was an Ehrenfelser-- dry and peachy and zingy from Lake Breeze Winery. And you can’t rule out Chardonnay--Blue Mountain Winery had one of the most extraordinary Chardonnays I’ve ever tasted--Full bodied with a creamy-peach nose, bright acidity and great balance.

Is it Merlot?
Up here no one will give you a “sideways” glance for ordering Merlot. In fact it is one of the most widely planted grapes and one of the most successful according to my palate. Besides anyone who would let a fictional character define their wine preference needs to get a firm grip on reality. Repeat after me: Miles is not REAL! Obey your own palate. My favorites were from Painted Rock Estate, Township 7  and Poplar Grove. These Merlot’s were deep, dark and elegant with hints of sage and smoke and dark cherries.

The 2006 Syrah I tried at Laughing Stock was the most Burgundian style I’d tasted and so you can’t rule out Rhone’s as a possibility.

Pinot could be in the running too. See Ya Later Ranch and Blue Mountain Vineyard both had excellent examples of what the Okanagan can deliver in terms of Pinot.

But I think my vote might be for the Cab Franc. Normally used as a blending grape, I found the 100% Cab Franc’s I tried in the Okanagan to be rich and earthy with firm tannins and a wide range of flavors, from mint and spice to violet and blackberry. I especially enjoyed the Cab Franc from Tinhorn Creek and Hillside Estates. In fact I brought home a bottle of each.

With so many wonderful grapes, it might be a mistake to try and pigeon-hole the Okanagan with just one designated grape. For now, the discovery process is in full swing and more wineries are experimenting with finding the outer limits of what the climate and soil can deliver for the best expression of the region.

If you are planning to attend WBC 13 in Penticton make plans to arrive early or stay late to discover the region at your own pace and cast your vote on the signature grape.

TRIP PLANNING DETAILS:
Tourism Penticton & Wine Country
1-800-663-5052
Email: visitors@penticton.ca

WINERY DETAILS:
Blue Mountain Vineyard & Cellars
Hillside Estate Winery
Kettle Valley Winery
Lake Breeze Winery
Laughing Stock Vineyards
Painted Rock Estate
Poplar Grove Winery
See Ya Later Ranch
Tinhorn Creek
Township 7 Vineyards

In case you still need convincing about WBC13:
Top Ten Reasons You Should Go to WBC13 in Okanagan