Potato chips, a savory and addictive snack, can be elevated with thoughtful wine pairings. Here’s a quick guide to perfect matches for popular potato chip flavors.
Classic Potato Chips
+ Sauvignon Blanc: crisp acidity cuts through richness
+ Pinot Grigio: citrus notes complement saltiness
+ Sparkling wine: effervescence enhances crunch
Sour Cream and Onion Potato Chips
+ Gewürztraminer: spicy and floral notes match onion flavor
+ Riesling: acidity balances creaminess
+ Pinot Gris: rich texture complements sour cream
Barbecue Potato Chips
+ Zinfandel: smoky and fruity flavors match BBQ sauce
+ Syrah/Shiraz: spicy and savory notes complement smokiness
+ Merlot: plum flavors enhance sweetness
Cheddar Cheese Potato Chips
+ Chardonnay: buttery and oaky notes match cheese flavor
+ Grenache-based Rosé: fruity and refreshing
+ Cabernet Sauvignon: tannins balance richness
Hot & Spicy Potato Chips
+ Tempranillo: moderate acidity and tannins tame heat
+ Syrah/Shiraz: spicy and savory notes complement heat
+ Sparkling wine: effervescence cools down palate
Smoky Potato Chips
+ Pinot Noir: smoky and earthy flavors match chip flavor
+ Merlot: enhance sweetness
+ Grenache: bright notes complement smokiness
Salt & Vinegar Potato Chips
+ Chardonnay
+ Rosé of Pinot Noir
+ Sauvignon Blanc or Sparkling Chenin Blanc
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