Thursday, December 25, 2025

2025 Year in Review

 2025 Year in Review 


I used to be famous for my Year End Christmas Letters. They were high-art-satire; part fantasy, part auto-fiction and they caused lots of head scratching by the recipients. My letters were so close to the bone that no one could figure out what was really happening. I stopped sending them after too many people got angry, unable to sort fact from fiction.

I’ve always had a soft spot for those crazy Christmas letters that are so braggy and over the top, filled with exotic luxury travel and reports on their perfect kids. I guess Facebook has replaced this tradition. But God knows their kids are anything but stellar. Nonetheless, sometimes it’s nice to give an update so here you go, read or ignore as you wish.

I spent more time offline this year cultivating space for art, literature, nature, and rekindling long time friendships. I’m horrified by the amount of AI slop on the feeds. I don’t want to see that crap or have it linger in my subconscious. I’m aghast at how so many people find it “fun” but in my opinion it just contributes to downfall of civilization and will accelerate illiteracy. If you ingest a steady diet of junk, you will come to accept junk as the baseline and will no longer be able to distinguish that which has value vs that which is worthless. 

Here’s what I loved (and a few things I hated) in 2025—

Wine

So many wines to love this year, from Fort Ross Pinto Noir to the Deliquente Pretty Boy Nero D’Avola Rosato I had with Sabrina Silva and Chris Young at The Redwood in Sebastopol was an unexpected pleasure. Uncomplicated and full of sass.

Books

I read a tremendous amount every year, but this year I tried to keep better track of all the books. I don’t buy books that often anymore—it’s mostly library for me. So, without the physical book to remind me, I tend to forget what I read. 

Five Stars

Heart the Lover ~ Lily King 

A Truce That is Not Peace ~ Miriam Towes

Open Throat ~ Henry Hoke

Memorial Days ~ Geraldine Brooks

Desert Solitaire ~ Edward Abbey

Drive Your Plow Over the Bones of the Dead ~ Olga Tokarczuk

The Most ~ Jessica Anthony

The Calculation of Volume Book 1 & 2 ~ Solvej Balle

So Far Gone ~ Jess Walter

The Box Set: Complete Works of Annie Ernaux ~ Annie Ernaux 

The English Understand Wool ~ Helen De Witt 

When the Going Was Good, The Last Golden Age of Magazines ~ Gradon Carter

Oh William! ~ Elizabeth Strout

Lucy By the Sea ~ Elizabeth Strout

The Secret War of Julia Child ~ Diana M Chambers

Hot Air ~ Marcy Dermansky 

Art Above Everything ~ Stephanie Elizondo Griest 

Homework ~ Geoff Dyer

A Long Game ~ Elizabeth McCracken

Joy Ride ~ Susan Orlean

The Angel of Rome ~ Jess Walter

Book of Lives a Memoir of Sorts ~ Margaret Atwood 

Truth is the Arrow Mercy is the Bow ~ Steve Almond

Black Wave ~ Michelle Tea

Spent ~ Alison Bechdel 

The Monkey Wrench Gang ~ Edward Abbey

Four and Three Stars

Candy Darling: Dreamer, Icon, Superstar ~ Cynthia Carr

Crumb: A Cartoonists Life ~ Dan Nadel

Careless People ~ Sarah Wynn-Williams

Care and Feeding ~ Laurie Woolever

Get The Picture ~ Bianca Bokser —I loved Cork Dork but this exploration of the Art World seemed forced. 

Hysterical ~ Elissa Bassist

I'm Mostly Here to Enjoy Myself: One Woman's Pursuit of Pleasure in Paris ~ Glynnis MacNicol

On the Hippie Trail ~ Rick Steves 

How to Lose Your Mother ~ Molly Fast-Jong

Warhol’s Muses ~ Laurence Leamer

Hitchcock’s Blondes ~ Laurence Leamer

A Physical Education ~ Casey Johnston

Cellar Rat: My Life in the Restaurant Underbelly ~ Hannah Selinger

Zero Stars 😱

Is it a coincidence that the books I hated were all wine related? It’s not the subject matter that was problematic—it was the writing that was awful. 

Friends in Napa ~ Sheila Yasmin Marikar

Wine People ~ Michelle Wildgen

Breakfast Wine ~ Alex Poppe

DNF (Did Not Finish)

I Regret Almost Everything ~ Kevin McNally

Around page 90 I realized that while I was quite interested in the design and build out and inner workings of his vastly popular restaurants—I really didn’t care about him personally.

Flesh ~ David Szalay 

I found this dense dialog format unreadable. 

Fave Substacks

🥞The Morning Claret ~ Simon J Woolf 

🥞Fresh Hell ~ Tina Brown 

(Her comparison of Steven Miller’s bald pate to “a sallow cue ball” lives in my head rent free.) 

🥞Mobile Homes ~ Robert Holmes

🥞The Checkout Grocery Update Grocery Nerd ~ Errol Schweizer 

Geek out on the world of CPG. This has changed the way I view everything when I walk into a grocery store. His piece on Trader Joe’s was, in my opinion, worthy of a James Beard Journalism Award. Delightful hilarious, informative, and highly entertaining 

🥞Martha’s Monthly ~ Martha Adams,  a newsletter about reading diverse and translated books

🥞 As Seen On ~ Ochuko Akpovbovbo, a business and culture newsletter that also discusses books

TV/Streaming

The streaming apps— so much content so little to watch. But we found refuge in a few foreign imports.

Shows I Liked: 

Nada 

The Agent

The Offer

Cats and Dogs

Boots

Bad Sisters

Shrinking

Dexter Resurrection

White Lotus

The Friend (Loved that Dog!) 

Shows I Hated:

Stranger Things —  I got through two episodes. I know it’s super popular, but I found it tedious and frankly, quite stupid! The horror/sci-fi genre is not my jam.

Travel 

In March a quick trip to La La Land  to pick up yet another Taste Award for the Wine Road Podcast. We have 6 now. It’s time to retire.  

In early June I rediscovered my own backyard with the WWET led by Fred Swan. I wrote about it here and still marvel that I get to live in such a dynamic wine region. 

At the end of October we went to Zion National Park during the government shutdown. The park was open but sparsely populated which was wonderful. To go from the coastal west to the True West, was mind blowing. The air, the light, the landscape so foreign yet fascinating. Our hotel, The Dessert Pearl was a short walk from the entrance to Zion. It was the tail end of tourist season, and we had a tranquil and peaceful stay in our room just steps from the river. A true oasis.

I want to go back to Utah to visit all the other Nat. Parks  and monuments. But this time —I’ll bring my own supply of wine. For in a word —outside of the state regulated bottle shops—the wine situation in Utah is abysmal. Liquor and spirits they have covered, but I got the feeling the last time a wine sales person stopped in the Zion area it was 2016. 

Early December we spent 3 glorious days in Carmel by the Sea. While it was foggy and cold with temps hovering in the low 50’s in Sebastopol —we enjoyed cloudless fog-free days and star-filled nights with temps in the high 60’s —we celebrated a friends birthday and raised a toast to the season with all the lights and decorations and festiveness that befits a tourist town at Christmas —except there were very few tourists. There were probably only four other guests where we stayed at The Carmel Beach Hotel and just a handful walking the streets. What a great time of year to go to Carmel.

Do you see a pattern here? If you want a crowd free experience at a popular destination just wait till I’m on my way—it seems to be the trick. People clear out quick. 

Cheers to you and yours and may we SMASH the oligarchy / patriarchy in 2026.

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