Friday, February 22, 2013

Wild Mushroom Weekend in Sonoma

In ancient Egypt, only pharaohs were allowed to eat mushrooms, which were not only delicious, but also prized for their many health benefits and healing properties. Now you no longer need to walk like an Egyptian to partake of the gastronomic pleasures of the mighty mushroom — merely head for Sonoma.


Photos Courtesy of Marcy Gordon and Relish Culinary Adventures

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