The night of my birthday I had a strange dream about being stranded in the hotel and stuck in the elevator; when the doors opened I saw Diane Arbus like twins standing foot deep in a sea of blood red merlot. It was right out of The Shining. No wonder I had that dream, with artwork like the one above in the hotel lobby, the red bar, and the snow outside, it did not take much for my subconscious to conjure a scene from the Overlook Hotel. REDRUM TOLREM REDRUM!
|Red Bar at Hotel|
Around 5am I was snapped out of my dream state by the sound of gunshots cracking through the eerie muffled silence of the pre-dawn. I looked out my balcony window to see our bus partially camouflaged by snow. Then I heard another gun shot and realized it was just the sound of tree limbs snapping under the weight of the snow.
I took a quick look at my twitter stream to make sure no one in our group had repeatedly tweeted “All blogging and no wine makes Jack a dull boy.” Considering the circumstances it would have been appropriate.
Following the presentation we made our way through the empty halls and a darkened dining room to the kitchen where Chef Angelo D'Amico and his staff gave us an impromptu cooking demonstration followed by a wine tasting.
The Hotel il Molino used to be a factory for the Rummo brand pasta so it all came full circle in the kitchen.
|Potato Pasta with black pork and a touch of Anchovy|
The dishes Chef D'Amico whipped up for us were so simple but so satisfying. First he made a traditional Campanian pasta dish with potatoes, tomatoes, some black pork, and anchovies.
Next, he made use of some day old bread mixed with sautéed garlic, onions and browned vegetables to create a savory dish I could of happily eaten everyday! Topped with some grated caciocavallo cheese it was like an inside out vegetable pot pie.
The Greco di Tufo D.O.C.G.by TerreDora, an unoaked white with a bright acidity and a peachy/apple nose, paired surprisingly well with the potato pasta.
One of the reds we sampled was a Moio Maiatico Primitivo that really snapped my head back. I took a sip and did a double take! The Primitivo grape is supposedly the Italian version of Zinfandel and I found this wine to be full of flavor but not overly jammy or sweet. There were notes of blackberry, black pepper and a touch of green olive. It had full body, nice soft tannins, a long finish and it was a even a bit salty too in a very good way. I was ready to grab the remaining bottles on the table and head back to my room for more, um, research on this wine. But a few other bloggers quickly caught on and the wine was finished in an instant. Oh how we pine for the ones that get away....
|UNA Hotel il Molino|
Later in the day we were able to board the bus and head to Naples. We were only 40 minutes away, but the trip took hours due to the snow and traffic. Luckily Mr. Wine Bus passed out tiny cups so we could hold an impromptu tasting as we inched along the highway. It's not a wine bus without wine!
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Our wine tasting on the bus is one of many favorite memories of that trip!ReplyDelete
One of the many! By the way I think you must have the exact opposite of that middle photo above of the hands holding wine cups on your iPhone! I see you are taking one in the background. Ha!Delete
We all had a great day, one made in spite of the circumstances; yes indeed it was, well executed. Big, thanks to Daniela was providing a great example of thinking on her feet! [Applause] Although, I joined the party a bit late this was one of the best impromptu cooking-demos that I've ever seen. And your descriptions of the action, really brings the memories home once again. Great post!ReplyDelete