Jenna McDaniel delights us with her story of how she found her way to working in the industry, her awesome marriage proposal that involved her favorite wine and a life changing pizza, all while we enjoy a bottle of the Pech Merle Sparkling Brut Rose of Syrah. Our Fast Five recipe is Baked Ricotta with Honey Appetizer from Liz Pembroke of Pembroke Design Studios in Healdsburg.
Wine of the Day: Peche Merle Brut Rose of Syrah
Fast Five Recipe: Baked Ricotta with Honey Appetizer From Liz Pembroke of Pembroke Design Studios
Podcast Sponsor: Ron Rubin Winery https://ronrubinwinery.com/
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