Wednesday, November 19, 2014

6 Thanksgiving Wines You Probably Won’t Be Able to Find But Would Go Great with Your Meal

Thanksgiving Wines to Grace Your Table From Around the World

Why all the fuss about Thanksgiving wines every year? Well, I think it all comes down to fear and perfection. People have wildly high expectations and this leads to fear that their choice of wine will not be perfect. 

Here is my annual Thanksgiving advice:  Relax!

Perfect is not all it’s cracked up to be. Choose wines you like and let the day unfold. Odds are, unless your family and guests are extremely wine centric, no one will be talking about the wine served. Just have plenty of it, whatever it is, and everything will be just fine.

Wine is Travel in a Bottle -- so this Thanksgiving I offer you six selections from a few of the places, near and far, I visited this year. 

1. Canals & Munné Brut Nature Grand Reserva Cava-- Spain
Aged for 48 months, this blend of Macabeu, Chardonnay, and Parellada is dry and elegant, well suited to appetizers such as crab cakes or blini with caviar or smoked salmon.

2. Törley Hungaria Extra Dry Rosé -- Hungary*
Turkey or Tofurkey? Törley is the answer. This wine is Thanksgiving in a bottle! Dry and balanced with a hit of tart cranberry and pomegranate flavor that floats across the palate in a parade of tiny bubbles. 

3. Pentâge Pinot Gris 2012-- Canada
A light, bright, delight -- I had this Pinot Gris for the first time at a restaurant outside of Vancouver and could not stop craving it. I finally had to go back to B.C in person to get some, and I’m glad I did. It’s luscious lychee, peachy flavors, and zesty acidity could pair well with anything from oysters to sweet potatoes.  

4. Liquidity Viognier 2013 -- Canada
This is one of the most delicious Viogniers I’ve ever had--completely captivating with a fabulous apricot and floral bouquet, followed by peaches and cream on the palate with citrus and green apple notes. This would pair nicely with a mushroom risotto.

5. Piquentum Terre Refosk 2011-- Croatia*
Dark and griping with a flourish of full flavor, this would be excellent with duck or sausage stuffing, also good to drink alone outside as you count your blessings and hope no fights break out before dessert.

6. Tinhorn Creek Cab Franc 2011 -- Canada*
This Cab Franc is one of my favorites-- bold, balanced and enough body for any dish your casserole crazy Aunt Emma brings, as well as a great accompaniment to turkey or squab and other birds you might have flying around the house.

Okay, so you probably won’t be able to source most of these in the states, except for the * starred selections, which I purchased through Blue Danube Wine at, and the Tinhorn Creek can be ordered in the US via http:/

NOTE: I tasted all the above (except for the Törley) in their country of origin and encourage you to do the same. I also bought all the wines with my own wampum, and despite rumors to the contrary... I DO NOT work for Blue Danube Wine, I just really like and appreciate their offerings.

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