The 2010 Carneros Estate Pinot Noir is made from the grapes our Hands on Harvest group picked from the Seven Bays Block, one of the highest ridges at the Circle Bar Ranch property.
I opened a bottle the minute it arrived even though it was only 3pm, but hey, it’s called research! I’m happy to report the wine is delicious -- balanced and dry with a spicy finish. It’s fun to sip and to contemplate that I had a hand, albeit a very small hand, in the making of it. Most of all I’m very happy I don’t have to harvest all the grapes for the many wines I enjoy all year long. There is nothing like a hands on harvest experience to give one tremendous respect and appreciation for all the real hard work carried out on a daily basis by the professionals who make wine.
|2010 Gloria Ferrer Hands on Harvest Team|
Grapes were picked and crushed on September 14,1010
Wine placed in Barrels on October 5, 2010
Bottled and hand labeled on August 15th 2012
Details about the wine:
* Dijon 115 was the only clone used in the Hands on Harvest Pinot Noir.
* The grapes were de-stemmed, partially crushed, and cold soaked for three days to extract color and aromas.
* Thirce daily punch downs and pump over regimes were tailored to each lot of fruit.
* Barrel aged for nine months in two medium -plus toast 100% French oak barrels form the Allier forest.
* The Pinot Noir was bottled un-fined.
Production: 276 bottles
Thank you to Mike Crumly, Bob Iantosca, Steve Urberg and to the entire staff at Gloria Ferrer .
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