Last month I attended a wine dinner at the San Francisco Four Seasons that was part of the International Fancy Food show in San Francisco. The dinner was co-hosted by the B.C. Wine Institute, which builds and markets the Wines of British Columbia and the Province's trade and investment office. Several of the wines featured at the dinner from Laughing Stock, Black Hills Estate, Meyer Family Wines, and Painted Rock -- will now be available in the states through Sonoma based Good Wine Company. This is very good news for wine lovers like myself who gladly take on the role of pack mule to get wines home from Canada. The new distrubution partnership will make the purchase and enjoyment of BC wines in the states much easier.
The food and wine pairings showcased the regional food bounties of BC and the talents of Mark Richardson, Executive Chef of MKT at the San Francisco Four Seasons and chef Trevor Bird of FABLE Restaurant in Vancouver, Canada. (See full menu below.)
I was familar with the wines presented and have visited all the wineries, and it was an extra treat to reconnect with David Enns, owner and winemaker at Laughing Stock Vineyards and also with Ingo Grady, Director of Wine Education at Mission Hill. The 2011 Mission Hill Family Estate Winery Perpetua Chardonnay, and the 2011 Laughing Stock Vineyards Blind Trust Red were two of my favorite wines at the dinner.
The room was heavy on “mood lighting” so my photos of the evening are not the best, but the standout pairings of the evening were:
Chef Trevor Bird’s Black pepper glazed sable fish, British Columbia bok choi, pickled honey mushrooms -- paired with the 2011 Meyer Family Vineyards McLean Creek Road Vineyard Chardonnay, and the 2011 Quails’ Gate Winery Stewart Family Reserve Pinot Noir, both from the Okanagan Valley.
Chef Mark Richardson’s Goat milk & British Columbia cherry semifreddo, jasmine infused chocolate cake, Mission Hill sweet and Rainier warm poached cherries -- paired with 2007 Vista D’oro Farms & Winery D’oro.
I’ve been harping on the wonders of British Columbia wine for over three years now, and with good reason, but as always, I encourage you to make a trip and discover the wines for yourself.
For more details on the wines that will be available thru the partnership visit www.winebcusa.com