Style of the Month: Rosé

 

It’s that time of year again. Time for the new releases of Rosé—the summer favorite and year round delight. Light and lively, with flavors of strawberry, watermelon, and spice—Rosé is the crisp and refreshing choice for picnics and barbecues but also easy to pair with a variety of meal options. Rosé color can range from deep golden salmon to translucent onionskin to barely there pale pink. Fill you glass and get ready for another season of #RoseAllDay.

 

Here are some capsule reviews of Rosé wines you may find along the Wine Road.

 

 

Capo Creek 2023 Rosé of Grenache, North Coast

 

The Capo Creek 2023 Rosé of Grenache, North Coast is composed of 83% Grenache and 17% Zinfandel. It has a light salmon color with a nose of strawberry, cherry, Santa Rosa plum and watermelon. On the palate it’s soft as cotton candy, yet bold with spicy flavors of strawberry, ripe raspberry, cherry and pomegranate. Nice structure overall with a long spicy finish. Pair with Ginger Lime Panna Cotta.

 

ABV 14.1%

$ 28

 

Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah Rockpile Vineyard, DCV

 

The Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah is from the Rockpile Vineyard in Dry Creek Valley. The color is a deep salmon with a golden glow at the edges. On the nose, scents of watermelon and pink peppercorn. On the palate, a medley of juicy mango, blackberries, raspberry, strawberry and grounding note of clove on the long bright finish. Pair with Parmesan and Onion tart.

 

AVB 13.2%

$ 35

 

Pedroncelli 2023 Dry Creek Valley Rosé of Zinfandel, Bushnell Vineyard

 

The Pedroncelli 2023, Dry Creek Valley, Rosé of Zinfandel from Bushnell Vineyard is a pretty copper rose gold in color. On the nose, notes of watermelon, candied strawberry, citron, grapefruit and a touch of ginger spice. On the palate it’s lively and spirited with refreshing flavors of bright strawberry, watermelon, pink grapefruit pith, and honeydew. Pair with Fried Green Tomatoes drizzled with sweet chili sauce.

 

ABV 13.9%

$22

 

Quivira Vineyards 2023 Wine Creek Ranch Rosé DCV

 

The Quivira Vineyards 2023 Wine Creek Ranch Rosé from Dry Creek Valley is a

blend of 53% Grenache, 22% Petit Sirah, 14% Counoise, 7% Mourvedre, and 4% Primitivo. It has a soft pale pink color with a rosy gold rim like a sunrise. On the nose, it’s a summery confection of strawberry, watermelon, cherry and bubble gum.  On the palate, steely acidity with flavors of raspberry, strawberry, candied ginger and thyme. On the finish, a soft creaminess emerges with a distinct note of passion fruit. Pair with French radishes with herb butter and salt for dipping.

 

ABV 13.5%

$32

 

Saini Vineyards 2023 Valentina Marie Rosé of Grenache DCV

 

The Saini Vineyards 2023 Valentina Marie Rosé of Grenache, Dry Creek Valley is a pale rose gold parchment color. On the nose, it’s aromatic with scents of spicy carnation, watermelon, cherry and pomegranate. On the palate it sings with flavors of lime, hibiscus, tomato leaf, ginger and a note of creamy passion fruit on the long fine finish. Pair with Mozzarella, Tomato, and Basil salad.

 

ABV 12.5%

$27

 

Robert Young Rachel’s Rosé 2022, Alexander Valley

 

The Robert Young Rachael’s Rosé 2022 Alexander Valley, is the first wine made by Rachael Taylor, a 6^th generation scion of the Young Family, in honor of her great-great-great-grandmother Rachael Young. The color is a soft ginger pink with a gold tinge at the rim. On the nose, rose petals, strawberry, parchment, dried thyme and lavender linen. The palate is taut and tart with notes of sweet strawberry, orange marmalade, limeade, and rhubarb. Pair with grilled summer squash with a tomato-goat cheese pesto. 

 

ABV 13.2%

$37

Rhone Rangers 2015: Sipping On the Dock of the Bay

This past Saturday, March 28th, the Annual Rhone Rangers Weekend took place dockside at the Craneway Conference Center in Richmond. This is the second year the event has been in Richmond, but it was my first time there. What a venue! Bight and spacious with outstanding views of the bay.

My favorite part of the Rhone Rangers events are the seminars. I always come away from them with a greater perspective and deeper understanding regarding the many aspects of winemaking. This year the morning seminar topics were on Roses Made from Rhone Varieties and the Age-ability of American Rhones. Both were excellent.

TAKE THE QUIZ!
Below is the list of the panelists and the host with quotes from the Rosé seminar. Can you match up who said what about Rose? This may prove easy for true wine geeks, and challenging for others. But give it a try.  {ANSWERS BELOW}

1. Patrick Comisky, Wines & Spirits Magazine
2. Randall Grahm, Bonny Doon Vineyards
3. Larry Schaffer, Tercero Wines
4. Ranko Anderson, Kale
5. Herb Quady, Quady North
6. John MacCready, Sierra Vista
7. Craig Camp, Cornerstone Cellars
8. Jason Robinson, Field Stone
9. Steve Anglim, Anglim Winery

A: “It started out as a way to concentrate the Reds, but evolved to a become a Rosé.”

B: “Rosé not something you really want to talk about, you just want to drink it. Talking about Rosé is like discussing the semantics of Scooby-Doo.”

C: “I am in search of getting to the ‘truthiness’ of the wine Rosé.”

D: “I make it to please my wife, to capture a happy memory.”

E: “We planted the vines specifically for Rosé. It was a marketing objective. The magic loss leader we put in front of buyers, Somms, and Wine Directors. Our grape is obscure but it has a high geek factor.”

F: “I want to approach all our wines, Red, White, and Rosé with equal respect and serious consideration to making them the best possible.”

G: “Our first Rosé started out as a Red but I did not think it was good enough as a full Red, so we made a Rosé and the customers have loved it ever since.”

H: I don’t think there is just one wine that can be called a true Rosé. There is no such thing as a true Rosé  My focus is on food wines and the acidity of Rosé pairs so well with food.

I: “Rosé --it's part of our line up!”

The line up of Rosés included:
Anglim 2014 Rose: Grenache, Syrah, Mourvedre, Viognier
Bonny Doon Vineyard 2012 Vin Gris de Cigare Reserve En Bonbonne: Mourvedre, Grenache, Cinsaut
Cornerstone Cellars 2014 Corallina Rose Artist Series Rosé: 100% Syrah
Field Stone Winery 2014 “Heritage Block”Rosé: 100% Petite Sirah
Kale Wines Sonoma County Rosé: 85% Whole Cluster Pressed Grenache, 15% Saignée of Syrah
Quady North Rose Applegate (OR) Rosé: 80 % Counoise, 20% Syrah
Sierra Vista 2014 Rosé of Grenache
Tercero Wines 2014 Rosé of Mourvedre

{ANSWERS: 1B, 2C, 3H, 4A, 5E, 6G, 7F, 8I, 9D}

Stay tuned for next post on findings from the second seminar on the age worthiness of American Rhone wines.

VinRoc Wine Caves-Digging Deep on Atlas Peak

It’s been over 15 years since I drove to the top of Atlas Peak in Napa valley. Back then I was pulling a horse trailer and going to three day events at the Wild Horse Ranch facility just below the peak. But last Sunday I drove up to visit the wine caves at VinRoc, a small boutique winery run by Kiky Lee and Michael Parmenter.

The area has changed a lot over the years. There is more development in the way of homes and oddly enough, a Pet cemetery at the lower end of the road. But as the road climbs higher and higher up the mountain it remains relatively open and unspoiled. Just past the ranch where I used to take my horse, nestled below the mountain peak, is VinRoc. The views across the valley from the estate are jaw dropping and the birdseye view of the open ranch land below is spectacular.

VinRoc is relatively new venture but the vision Michael and Kiky have had for the grounds and their wines have been in the works for over a decade. Their small micro vineyard, planted just below the home and cave, is only five acres and they currently produce three wines: the signature VinRoc Cabernet Sauvigun, a special red blend called RTW for Red Table Wine, and a Granache-Barbera Dry Rose under the Enjoie label.

The winery reception room and main residence are nearing completion and we were given a tour by Kiky, the mastermind behind the design. The main home is open and spacious with thick stucco walls that offer insulation from the hot summer days and cool nights. The structure is well integrated into the land. It almost looks as if it just sprouted up organically after a wild winter rain. It’s deep grey color and stone roof blend seamlessly into the rocky landscape, the gentle curves like open arms giving a warm embrace to the valley below.

Outside under a pergola overlooking the vineyard, we tasted some of the Enjoie label Rosé. It’s color was a light salmon and it had a delicate bouquet of violet and plums. Drinking it made me forget the cold wind and I could almost imagine it was a warm bright day. I always appreciate wine for the sense of place it brings to the table and the Rosé reminded me of an afternoon in Provence. Then Michael showed me the back of the bottle which mentioned how a sunny day in St. Paul de Venice at La Colombe D’or had inspired them to create their very own rosé for the summer table.

We also tried a 2007 cab/merlot blend called RTW, for Red Table Wine. The RTW had chocolate, plum and black cherry notes, with a smooth finish. After our picnic in the wind, we retreated to the caves to tour the facility and sample the 2006 VinRoc Cabernet Sauvignon. In addition to housing the barrels and wine making equipment, the cave also has many clever artistic touches by Kiky. The Atlas Peak AVA has volcanic soil, primarily tufa from material that has been ejected into the air and scattered about the land and most of the Cave was carved from tufa as well.

The VinRoc winemaking approach is based on super micro management. They literally make the wine by hand a ton at a time. By working in small batches each section of the vineyard can be harvested at it’s peak and optimal maturity. You can watch a video here made by a Japanese TV crew and hear Michael explain the process. Note: Michael's part is in English the rest is in Japanese.

The VinRoc approach to wine is one of patience and it seems to be working. We tasted the 2006 Cabernet and although it seemed a bit closed at first, it warmed up nicely with notes of dark berries, cedar, graphite and spice. I would have liked to try several more glasses, but the drive down Atlas Peak road was still waiting for me. I did buy a bottle of the RTW and Rosé for further tasting at home.

If you get the chance, I strongly suggest you give VinRoc a call and make an appointment to visit the caves. Michael and Kiky exude a relaxed, unhurried attitude that makes you want to hang out with them all day. Their great enthusiasm for the winemaking process is paired with a “Wow, this is pretty darn cool!” sense of awe and wonder. And their genuine respect and gratitude for what they have is reflected in their personalities and through their wines.