Varietal of the Month: Cabernet Franc

 

If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But even without a staring role in a song, Cabernet Franc is having a moment, an ongoing moment that is. And it’s no surprise. Cabernet Franc is a great food friendly wine with medium body, moderate tannin and modest acidity. With great finesse and texture, it’s the softer side of Cabernet Sauvignon, to which Cab Franc is the parent grape.

 

Here are some capsule reviews of Cabernet Franc you may find along the Wine Road.

 

Amphora 2019 Cabernet Franc, Dry Creek Valley

 

The Amphora 2019 Cabernet Franc from Dry Creek Valley is deep purple in the glass. On the nose, scents of dark plum and dried strawberry; dusty and earthy with notes of sage and black pepper. On the palate it’s juicy and smooth with flavors of mocha, raspberry and blackberry with a light minty finish. Tannins are soft and easy, like a favorite flannel shirt. Pair with a classic comfort food dish like lasagna.

 

ABV 14.0%

$58

 

 

The Meeker Vineyard 2020 Cabernet Franc, Dry Creek Valley

 

The Meeker Vineyard 2020 Cabernet Franc, Dry Creek Valley is a deep, dark burgundy color in the glass. On the nose, it’s bright and showy with aromas of raspberry, dried strawberry, vanilla and plum. As it opens, lively scents of mint and sage come into play. It’s lighter in weight and mouthfeel than one might be expect given the ABV, but it’s a juicy delight with sunny acidity and taut tannins that support flavors of tart cherry, chili pepper and crushed rose petals.

 

ABV14.8%

$50

 

Mounts 2021 Cabernet Franc, Dry Creek Valley

 

The Mounts 2021 Cabernet Franc, Dry Creek Valley is full of verve and energy with aromas of cherry, dried strawberry, vanilla, chaparral (sage and cedar) and mocha. Soft and lovely on the palate, it has both lift and depth with rich flavors of sweet tobacco, Aztec Chocolate, red plum, strawberry. Wonderful structure that will develop with age, but it’s simply delightful now.

 

ABV 14.8%

$55

 

Pedroncelli 2021 East Side Vineyard, Cabernet Franc, Dry Creek Valley

 

The Pedroncelli 2021 Cabernet Franc is a small lot wine, hand harvested from the sustainably farmed East Side vineyard in Dry Creek Valley. On the nose, licorice dried strawberry, raspberry jam and garrigue, a Mediterranean herb blend that includes rosemary, thyme, basil, sage, fennel, and mint. On the palate it’s plump with flavors of dark plum, dried strawberry, pink and black peppercorn, and licorice. Deep and savory with a bright spicy finish. A cozy wine for a cozy fireside evening.

 

ABV 14.9%

$36

 

 

Rockpile Vineyard 2020 Cabernet Franc Feather Ridge, Rockpile (DCV)

 

The Rockpile Vineyard 2020 Cabernet Franc, Feather Ridge in Dry Creek Valley, is supple and alive with flavor. On the nose, a beguiling scent of dried strawberry, sweet tobacco, dusty gravel and a trace of bell pepper. On the palate, strawberry, chaparral, jalapeño, and red pepper flake. The fine smooth tannins carry notes of red currant and tart cherry through to a bright finish.

 

ABV 14.5%

$80

 

Robert Young 2021 Cabernet Franc, Alexander Valley

 

The Robert Young 2021 Cabernet Franc, Alexander Valley, is a gorgeous deep garnet color in the glass. On the nose, it’s aromatic with scents of raspberry, strawberry, sweet briar, cocoa, and a faint note of fennel. On the palate, it opens with juicy blackberry, followed by notes of paprika, thyme, vanilla and mocha on the long finish. Lovely overall structure with medium acidity and soft knitted tannins make this an excellent choice for savory meat or pasta dishes.

 

ABV 14.4%

$69

Varietal of the Month: Zinfandel

 

Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roots are in Croatia where it’s known as Tribidrag. In Italy Zinfandel is called Primitivo. Although the majority of California producers label their wine as Zinfandel, you may see a few Tribidrag’s and Primitiov’s too. Zinfandel is a medium-bodied dry red wine with a range of dark fruit flavors that include raspberry, blueberry, red and black cherry, and plum. Notes of tobacco, brambles, hickory and spice are common as well. Medium tannins make it a versatile food pairing wine, with flavors ranging from juicy and jammy, to lean and elegant depending on climate.

Here are capsule reviews of Zinfandel’s you may find along the Wine Road.

 

Carol Shelton 2019 Rockpile Reserve Zinfandel, Florence Vineyard
 

The Carol Shelton 2019 Rockpile Reserve Zinfandel from the Florence vineyard in Dry Creek Valley is composed of 80% Zinfandel, 15% Petite Sirah, 5% Carignane. On the nose, a confluence of heady scents with blackberry and plum along with notes of rooibos tea, sweet tobacco and crushed gravel. On the palate bright flavors of sour cherry, raspberry and Santa Rosa plum with secondary notes of dried strawberry and sweet tobacco. An impressive barrel program yields great structure and balance with fine sandy tannins on the long lush finish that echoes with dried strawberry and juicy raspberry.

ABV 14.8%

$42

 

Ehret 2022 Zinfandel Knights Valley

The Ehret 2022 Zinfandel from Knights Valley is a deep dark garnet in color. On the nose, light scents of dried strawberry and sweet tobacco. On the palate—KPOW Batman! This Zin packs a mighty punch of dark fruit flavors with blackberry, black plum, and ripe Bing cherry. Secondary notes of vanilla, mocha, raspberry, and a touch of white pepper are framed by a generous jammy body. Long finish with silky tannins and note of white pepper. Pair with barbecue chili cheese dogs or beef ribs cooked low and slow.

ABV 16%

$60

  

J. Rickards Winery 2020 Old Vine Zinfandel Alexander Valley

The J. Rickards Winery 2020 Old Vine Zinfandel from the 1908 Brignole Vineyard in Alexander Valley is a field blend of 80% Zinfandel, 10% Petite Sirah, 5% Carignane, 4% Mataro and a 1% Alicante Bouschet, Muscat Canelli and Golden Chasselas; all picked and fermented together. It has a bright and fresh nose with black berry and black cherry, and a peppery note of spicy carnation. Generous body with initial notes of blueberry and spearmint is balanced with deep lush flavors of blackberry and mocha. Lovely finish with long spicy tannins.

ABV 14.8%

$37 

 

The Meeker Vineyard 2022 Mazzoni Home Ranch Zinfandel Alexander Valley

The Meeker 2022 Mazzoni Home Ranch Zinfandel from Alexander Valley is made from the oldest block in the vineyard with vines over 100 years old. While essentially a field blend, Zinfandel is the primary grape, small amounts of Sirah, Carignane, Golden Chasselas, and others that give balance and lift to the wine. On the nose, notes of strawberry, Bing cherry, blueberry and spicy carnation. On the palate, full bodied flavors of red and black currant, and secondary notes of leather, mocha and plum. The spicy finish is a clarion call to deliciousness that rings long and clear to the end with notes of strawberry, rhubarb and sweet briar. Pair with spicy pulled pork sliders.

ABV 14.8%

$65

 

Pedroncelli 2021 Bushnell Vineyard Zinfandel Dry Creek Valley

The Pedroncelli 2021 Zinfandel from the 22-acre Bushnell Vineyard, which has been in the Pedroncelli family for 80 years, is history in a glass. It’s a full-fledged beauty with scents of blackberry, mocha, strawberry preserves and a pleasant whiff of fruitcake on the nose. On the palate, it’s a harmony of blackberry, raspberry, earthy brambles, rhubarb, and a note of Dr. Pepper. It’s elegant and balanced with fine-grained tannins and a rich long finish. If Taylor Swift drank this she might be compelled to write: “Karma a Zin from the Pedroncelli peeps!”

ABV 15%

$45

 

Taddei Wines 2021 Zinfandel Stratification Dry Creek Valley

The Taddei Wines 2021 Zinfandel Sratification, Dry Creek Valley is aptly named. It is indeed stratified with layers of flavor and texture. On the nose, bright floral notes of candied violets and hibiscus, with fruity scents of blackberry and plum. On the palate concentrated flavors of mocha, black cherry, and boysenberry with a dash of hickory wood. Great texture and body. Taut long tannins balance the rich red and black berry fruits with notes of leather and sweet briar. Pair with a hearty lasagna.

ABV 15.1%

$65

Varietal of the Month: Sauvignon Blanc

Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and accommodating to a vast array of foods from oysters on the half shell to cheese and charcuterie, or tomato based dishes.

 

Here are capsule reviews of Sauvignon Blanc you may find along the Wine Road.

 

 

ACAIBO 2023 Sauvignon Blanc, Sonoma County

 

The ACAIBO 2023 Sauvignon Blanc is the personal creation of Gonzague & Claire Lurton steeped in California terroir. On the nose, a delicate scent of sweet hay, ginger and green peppercorn. The palate is rich yet lean with Rainier cherry, lemon, honeyed-saffron and amber. Steely and precise, the long finish rides a wave of zippy acidity. Go with a classic pairing—oysters on the half shell.

 

ABV 13.5%

$ N/A

 

 

Baldassari 2023 Sauvignon Blanc, Knights Valley, Sonoma County

 

The Baldassari 2023 Sauvignon Blanc from Knights Valley in Sonoma County is pale yellow in the glass. On the nose, it’s a complex bouquet of lemongrass, white peach, ginger, lychee and a note of butterscotch. On the palate it’s fresh and sunshiny—a medley of citrus, limestone and honeydew with a flinty note of gooseberry and sea salt on the tangy finish. Pair with the beach and a good book!

ABV 13.2%

$ N/A

 

 

J. Bucher 2023 Sauvignon Blanc, Russian River Valley

 

The J. Bucher 2023 Sauvignon Blanc is from the Middle Reach of the Russian River Valley appellation. On the nose, scents of pink grapefruit, creamy peach and mango with a salty-lime note reminiscent of a Margarita. On the palate it has rolly–polly mouthfeel; both soft and spiky with flavors of guava, ginger, slate, lemon, green apple and grapefruit pith. It’s textured and elegant with fine balance on the finish. Pair with Scallop Ceviche.

 

ABV 14.1%

$38

 

 

J. Rickards Winery 2023 Sauvignon Blanc, Croft Vineyard, Alexander Valley

 

The 2023 J. Rickards Sauvignon Blanc is from the Croft Vineyard in Alexander Valley. On the nose, enticing scents of jasmine, lemon grass, and salty buttered bread fill the glass. On the palate, it opens soft and creamy with notes of peach and fleshy Rainier cherry. Secondary flavors of kiwi and grapefruit follow with salty crisp acidity on the long finish. Pair with Tomato and Peach Caprese Salad.

 

ABV 14.2%

$30

 

 

Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc, Dry Creek Valley

 

The Pedroncelli 2023 Giovanni & Giulia Sauvignon Blanc from Dry Creek Valley is named for the founders of the winery, which is fast approaching the 100^th year in operation. On the nose fresh peach, lychee, honeydew melon, ginger and lime. It’s zesty with an approachable complexity of flavors that range from all-spice to lychee to caramelized pineapple and jalapeño. Pair with Grilled Pork Tenderloin and Chimichurri sauce.

 

ABV 13.5%

$22

 

Sonoma-Cutrer 2023 Sauvignon Blanc, Russian River Valley

 

The Sonoma-Cutrer 2023 Sauvignon Blanc from Russian River Valley is a pale straw color with a tinge of green. On the nose a soft scent of peaches and cream with notes of lime and rose water. On the palate, crisp and bracing flavors of pink grapefruit, pear, honeydew, lychee and slate with soft secondary notes of vanilla and butterscotch. The long lingering finish buzzes with acidity. Pair with grilled Mango Chicken.

 

ABV 12.2%

$25

 

Style of the Month: Rosé

 

It’s that time of year again. Time for the new releases of Rosé—the summer favorite and year round delight. Light and lively, with flavors of strawberry, watermelon, and spice—Rosé is the crisp and refreshing choice for picnics and barbecues but also easy to pair with a variety of meal options. Rosé color can range from deep golden salmon to translucent onionskin to barely there pale pink. Fill you glass and get ready for another season of #RoseAllDay.

 

Here are some capsule reviews of Rosé wines you may find along the Wine Road.

 

 

Capo Creek 2023 Rosé of Grenache, North Coast

 

The Capo Creek 2023 Rosé of Grenache, North Coast is composed of 83% Grenache and 17% Zinfandel. It has a light salmon color with a nose of strawberry, cherry, Santa Rosa plum and watermelon. On the palate it’s soft as cotton candy, yet bold with spicy flavors of strawberry, ripe raspberry, cherry and pomegranate. Nice structure overall with a long spicy finish. Pair with Ginger Lime Panna Cotta.

 

ABV 14.1%

$ 28

 

Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah Rockpile Vineyard, DCV

 

The Jeff Cohn Cellars Pure Pink 2023 Rosé of Syrah is from the Rockpile Vineyard in Dry Creek Valley. The color is a deep salmon with a golden glow at the edges. On the nose, scents of watermelon and pink peppercorn. On the palate, a medley of juicy mango, blackberries, raspberry, strawberry and grounding note of clove on the long bright finish. Pair with Parmesan and Onion tart.

 

AVB 13.2%

$ 35

 

Pedroncelli 2023 Dry Creek Valley Rosé of Zinfandel, Bushnell Vineyard

 

The Pedroncelli 2023, Dry Creek Valley, Rosé of Zinfandel from Bushnell Vineyard is a pretty copper rose gold in color. On the nose, notes of watermelon, candied strawberry, citron, grapefruit and a touch of ginger spice. On the palate it’s lively and spirited with refreshing flavors of bright strawberry, watermelon, pink grapefruit pith, and honeydew. Pair with Fried Green Tomatoes drizzled with sweet chili sauce.

 

ABV 13.9%

$22

 

Quivira Vineyards 2023 Wine Creek Ranch Rosé DCV

 

The Quivira Vineyards 2023 Wine Creek Ranch Rosé from Dry Creek Valley is a

blend of 53% Grenache, 22% Petit Sirah, 14% Counoise, 7% Mourvedre, and 4% Primitivo. It has a soft pale pink color with a rosy gold rim like a sunrise. On the nose, it’s a summery confection of strawberry, watermelon, cherry and bubble gum.  On the palate, steely acidity with flavors of raspberry, strawberry, candied ginger and thyme. On the finish, a soft creaminess emerges with a distinct note of passion fruit. Pair with French radishes with herb butter and salt for dipping.

 

ABV 13.5%

$32

 

Saini Vineyards 2023 Valentina Marie Rosé of Grenache DCV

 

The Saini Vineyards 2023 Valentina Marie Rosé of Grenache, Dry Creek Valley is a pale rose gold parchment color. On the nose, it’s aromatic with scents of spicy carnation, watermelon, cherry and pomegranate. On the palate it sings with flavors of lime, hibiscus, tomato leaf, ginger and a note of creamy passion fruit on the long fine finish. Pair with Mozzarella, Tomato, and Basil salad.

 

ABV 12.5%

$27

 

Robert Young Rachel’s Rosé 2022, Alexander Valley

 

The Robert Young Rachael’s Rosé 2022 Alexander Valley, is the first wine made by Rachael Taylor, a 6^th generation scion of the Young Family, in honor of her great-great-great-grandmother Rachael Young. The color is a soft ginger pink with a gold tinge at the rim. On the nose, rose petals, strawberry, parchment, dried thyme and lavender linen. The palate is taut and tart with notes of sweet strawberry, orange marmalade, limeade, and rhubarb. Pair with grilled summer squash with a tomato-goat cheese pesto. 

 

ABV 13.2%

$37

Varietal of the Month: Sauvignon Blanc

 

Sauvignon Blanc is one of the Noble Grapes noted for its high acidity and aromatics. Flavors range from lean, green and grassy; to creamy with notes of passion fruit and fleshy peach depending on climate and how the wine is aged be it in stainless steel or oak. Texture is the name of the game with Sauvignon Blanc, serve cold and prepare to be refreshed. When it comes to food pairing—Sauvignon Blanc is the ultimate flex, versatile and accommodating to a vast array of foods from oysters on the half shell to cheese and charcuterie, and even tomato based dishes. 

Here are some capsule reviews of Sauvignon Blanc you may find along the Wine Road.

J. Bucher 2022 Bucher Vineyard Sauvignon Blanc, Russian River Valley

The J. Bucher 2022 Bucher Vineyard Sauvignon Blanc from Russian River Valley shines in the glass with a bright straw gold color. On the nose a profusion of bright scents including honeydew, peach, guava, marigold, and passion fruit. On the palate the first word that comes to mind is—Yummy! It’s rich with flavors of grapefruit, creamy peach, ginger and salty lemon with a light acidity that ties it all together like the rug in the Dude’s apartment. Both sweet and tart with a soft mouth feel and a hint of salted butter on the finish. Pair with Scallop Ceviche.

AVB 13.0%
$38

David Coffaro 2022 Sauvignon Blanc, Dry Creek Valley

The David Coffaro 2022 Sauvignon Blanc from Dry Creek Valley is a pale gold in color. It has a beautiful soft scent with notes of guava, white peach, chalk, passion fruit and a touch of warm spun sugar that is immensely engaging. On the palate initial hints of chalk and grapefruit make way for juicy, crisp notes of nectarine, peach and ginger with a wonderful salinity. Complex and exciting, 9% of Riesling gives it a great lift and balance to the zesty citrus acidity that is characteristic of Sauvignon Blanc. Pair with Panzanella Salad.

ABV 14.4%
$28

Dry Creek Vineyard 2021 Sauvignon Blanc, Dry Creek Valley

The Dry Creek Vineyard 2021 Sauvignon Blanc from Dry Creek Valley, is blended from the clones of Sauvignon Musqué and Sauvignon Gris and is a veritable Master Class in texture and classic flavor profiles. On the nose creamy peach, warm amber passion fruit, ginger and guava with a spicy note of pink peppercorn. On the palate it’s juicy, bright and vibrating with spikey acidity, featuring flavors of honeydew melon, peaches & cream, tart citrus and a light kick of jalapeño. Go with a classic pairing—oysters on the half shell.

ABV 14.1%
$25

Orsi Family 2021 Sauvignon Blanc, Dry Creek Valley

The Orsi Family 2021 Sauvignon Blanc from Dry Creek Valley has a pale yellow color with a slight green tinge at the rim. Tropical notes of grapefruit, pineapple and guava co-mingle with a chalky salinity that brings to mind saltine crackers. On the palate the flavors coalesce with with notes of ginger, honeydew melon, a bit of grapefruit pith and a lithe herbal quality that rings of pea shoots and sage. Pair with Grilled Pork Tenderloin with Chimichurri.

ABV 13.5%
$28

Pedroncelli 2022 Giovanni & Giulia Sauvignon Blanc, Dry Creek Valley

The Pedroncelli 2022 Giovanni & Giulia Sauvignon Blanc, Dry Creek Valley is a pale yellow gold color, with qualities both bright and savory. The nose is a sensory wonder wall with notes of lemon peel, ginger, warm peach cobbler, and tropical notes of pineapple and guava. On the palate, a quenching combination of grapefruit pith, bold tart citron and a jalapeno-honey note that gives balance and grounding to the acidity.  Pair with Peach Caprese Salad.

ABV 13.9%
$22

Selby 2022 Sauvignon Blanc, Russian River Valley

The Selby 2022 Sauvignon Blanc from Russian River Valley raises the question—What wizardry is at play here? It’s like a trip to the boardwalk with the scent of the salty sea and warm peachy cotton candy with vanilla and spicy ginger swirling in the air. On the palate, a soft mouth feel with notes of creamy peach and Bartlett pear with a crisp pop of acidity on the clean and fresh cucumber-sage like finish. Pair with Grilled Mango Chicken.

ABV 14.0%
$25

Sonoma-Cutrer 2022 Sauvignon Blanc, Russian River Valley 

The Sonoma-Cutrer 2022 Sauvignon Blanc from Russian River Valley is a pale golden straw color with a tint of green. On the nose a compelling blend of honeycomb, peach, basil and buttered sourdough. On the palate, zesty bright notes of grapefruit and jalapeño are balanced out with notes of wet chalk, vanilla, guava and peach. Great texture and acidity with notes of limestone, green olive, and fresh cut grass on the finish. Pair with warm tomato and goat cheese tart.

ABV 12.2 %
$25

Style of the Month: Rosé

Are you ready to Think Pink? It’s time to roll out the Rosé and slip into the warm embrace of summertime. Although Rosé has become a year-round choice—it shines brightest in the summer. Light and lively, with flavors of strawberry, watermelon and spice—Rosé is the crisp and refreshing choice for your table as well as the picnics and barbecues that make the season special. Depending on the varietal it’s made from, the color can range from deep salmon to a translucent onionskin to barely there pale pink.

 

Here are some capsule reviews of Rose wine you may find along the Wine Road.

 

Martinelli 2022 Roséof Pinot Noir, Sonoma Coast

 

The Martinelli 2022 Rosé of Pinot Noir from Sonoma Coast is rich and full flavored. On the nose, orange peel, strawberry and a hint of thyme. On the palate, brilliant acidity with juicy notes of grapefruit, citrus zest, and crabapple, in balance with grounding notes of black olive and cayenne. The long satisfying finish has an earthy cohesion. Both Ying and Yang, this delicious Rosé of Pinot Noir is not to be missed. Pair with barbecue spare ribs.

 

ABV 14.8%

$28

 

Merriam 2022 Rose of Pinot Noir, RRV

 

The Merriam 2022 Rosé of Pinot Noir from Russian River Valley has a delicate pale pink color. On the nose scents of rose petals, strawberry and peaches with touch of cranberry. It’s refreshing and bright with bracing acidity and flavors of juicy watermelon, strawberry, peach and crisp apple. Lively spicy finish with notes of grapefruit and kiwi. Like the potato chip dare—you won’t be able to stop at one sip. It may be cliché to say —but it’s truly summer in a glass. Pair with goat cheese and pear salad.

 

ABV 13.9%

$30

 

Moshin Vineyards 2022Rose of Pinot Noir, Russian River Valley  

 

The Moshin Vineyards 2022 Rosé of Pinot Noir from Russian River Valley softly glows with a light pink-salmon color. An enticing floral nose with notes of amber, lavender and grapefruit fills the glass. It is full of rich and juicy flavors of strawberry, cherry lemonade, and bright ginger. It evolves and deepens as it warms, showing red apple and quince and a touch of basil as it glides to a long spicy finish. Pair with grilled shrimp and pineapple fried rice.

 

ABV 13.5%

$ 32

 

Pedroncelli 2022 DryCreek Valley Rose of Zinfandel

 

The Pedroncelli 2022 Rosé of Zinfandel from Dry Creek Valley shines in the glass with a pink-marmalade color. On the nose an aromatic parade of rosebuds, strawberry, rhubarb and raspberry. The palate is precise and clean with notes of cinnamon, raspberry, watermelon and all spice. It has bright acidity with a core of fresh red fruits that packs a wallop of serious flavor into a fun and easy drinking Rosé. An earthy brambly note emerges on the long spicy finish. Pair with spicy tuna sushi rolls.

 

ABV 13.9%

Peterson 2021Bradford Mountain Rose, Dry Creek Valley

 

The Peterson 2021 Rosé from Dry Creek Valley is many-splendored thing comprised of 66% Zinfandel, 18% Petite Sirah, and 16% Grenache. It’s a medium pink salmon color with a spring-like scent in the glass, most notably the alluring fragrance of freesias. Complex and multilayered with a medley of strawberry, peach and citrus flavors on the palate. Each sip brings a new dimension. The spicy finish has a touch of anise and quince under the persistent creamy strawberry flavor. Keep sipping and enjoy the ride. Pair with Salmon cakes and Panzanella salad.

 

AVB 12.7%

$24

 

Sonoma-Cutrer 2022Rose of Pinot Noir, RRV

 

The Sonoma-Cutrer 2022 Rosé of Pinot Noir from Russian River Valley is an ode to summertime. In the glass it’s a barely there blush of pink that belies it’s bounty of flavor. On the nose a floral bouquet of grapefruit, orange blossoms, rose petals and a pleasing herbal touch of thyme. On the palate it’s bright and fresh with great acidity and flavors of watermelon and strawberry, with a minty-ginger note on the finish. It’s like a spa treatment for your taste buds. Pair with Feta, mint and watermelon salad.

 

ABV 11.9%

$20

Style of the Month: Port & Late Harvest

Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Alcohol, usually grape brandy, is added during fermentation, which fortifies the wine. Late harvest wines are made from grapes high in brix/sugar content that are left to hang on the vines and harvested late for concentrated flavor. Both styles have higher alcohol levels but are exceedingly delicious and can also be kept longer after opening than traditional wines. 

Here are capsule reviews of Port style and Late Harvest wines you may find along the Wine Road.

Cast 2017 Late Zinfandel Fortified

The whimsical logo on the bottle of the CAST 2017 Late Zinfandel is a hint to the magical delights within. Made with Watson Old Vine Zinfandel grapes and blended with 191 proof distilled spirits, the Late is a marvel of fortified fruity finesse. On the nose toffee, vanilla coffee bean, black plum and spicy black carnation. The palate is full and bright with flavors of baking spice, dried cherry, praline, brandied pear and marzipan. Pair with an array of aged cheese’s that will balance and enhance the rich flavors of the wine.  

ABV 18%

Dutton Estate 2017 Sweet Sisters Late Harvest Syrah, Russian River Valley

The Dutton Estate 2017 Sweet Sisters Late Harvest Syrah is a sumptuous mélange of scents and flavors. On the nose, deep aromas of caramel, blackberry, black cherry, mocha and clove. On the palate, the Syrah shines bright with flavors of mint, dark chocolate, eucalyptus, rum raisin, and raspberry. It’s like a liquid version of the Thin Mint! Velvety, yet light, this wine shows how subtlety and balance is the key to late harvest richness. Pair with S’mores or a dense Orange Olive Oil cake. 

ABV 14.2 %

Pedroncelli 2016 Vintage Port Four Grapes Dry Creek Valley

The 2016 Pedroncelli Vintage Port Four Grapes is an authentic representation of the style using a field blend of traditional Portuguese grapes—30% Tinta Madera 30% Tinta Cao, 20% Souzao, and 20% Touriga Nacional. Smooth, rich and velvety it’s like a warm embrace. On the nose notes of caramel, brown sugar, baking spice, fig newton and blackberry preserves. On the palate balanced flavors of mocha, black cherry, cinnamon, toffee and molasses with a hint of clove on the finish. It’s a great pleasure to drink now, yet it will continue to develop with age. Pair with a classic Blue Stilton cheese. 

ABV 19.5%

Ramazzotti 2013 Rapport Zinfandel Red Dessert Wine 

The Ramazzotti 2013 Rapport Zinfandel Red Dessert wine is fortified with Everclear—the grain alcohol, not the band. The Zinfandel grapes combined with the high proof alcohol create a fresh and fruity wine that’s a little bit Port and a whole lot of Zin. It’s wonderfully balanced and light with the scent of sun-warmed berries and light mocha. On the palate black cherry, molasses, caramel apple, warm toffee, ripe fig and baking spice. Easy, smooth and mellow, sip after sip. Pair with a decadent chocolate bread pudding.

ABV 18%

Trentadue 2019 Zinfandel Port, Alexander Valley 

On the nose the 2019 Trentadue Zinfandel Port has an engaging light scent of violets with secondary aromas of mocha, coffee, ripe black cherry and plum. On the palate it presents flavors of Raisinets, the classic chocolate covered raisin treat and notes of chocolate covered caramel, much like Rollo’s (the elegant cousin to Milk Duds). It’s a veritable trip to the movie house concession stand for all the nostalgic favorites. The long warm finish lingers with notes of dried fruit, black plum and molasses. At only four years of age it’s still very young and will certainly deepen and develop over time. Pair with your favorite old movie. 

ABV 18%

Trione Vineyards and Winery 2010 Fortified Zinfandel, Rockpile Peak Vineyard, Sonoma Coast 

What a treat this is. The Trione Vineyards 2010 Fortified Zinfandel from Rockpile Peak Vineyard is well aged at 13 years old! On the nose brandied cherries, chocolate covered raisins, and toffee. It’s rich and heady. On the palate it’s full of lush flavors of chocolate covered cherries, mocha, caramel apple and fruitcake—really high-end fruitcake. Not the kind of fruitcake that gets re-gifted from year to year, but one you’ll want to keep. Warm and luscious with a long mellow finish. Pair it with a roaring fire and a good book—it’s all you need.

ABV 18%

Wine Road Podcast: Mitch Blakeley, Operations Manager, Pedroncelli Winery

 Episode 156 | Mitch Blakeley, Operations Manager, Pedroncelli Winery

We chat with Mitch, 4th generation working at the winery, about his duties at Pedroncelli where it’s truly a family affair as approach their 95th Anniversary! We sip on the 2019 Pedroncelli Mother Clone Zinfandel.

Chardonnay: Varietal of the Month

Chardonnay is planted widely around the world.  It’s sometimes called the chameleon grape given its propensity to display characteristics that reflect the particular climate and region where it’s grown. It can be coy or bold in personality and run the gamut stylistically from rich and creamy to lean and lithe. Hone your palate by tasting a variety of styles and experiment with food parings too to discover the many aspects of Chardonnay.

 Here are capsule reviews of some Chardonnay’s you may find along the Wine Road.

 

Baldassari 2019 Chardonnay Sonoma Coast

 

The 2019 Baldassari Chardonnay from Sonoma Coast opens with an array of aromas from bright to savory with notes of citrus, apple, melon, butterscotch and hazelnut. It’s juicy and creamy on the palate with delicate buttery top note and a tropical fruit through line of intense flavor that carries it to a satisfying finish. This classic wine aches for a simple yet classic snack—pop up a big bowl of popcorn and season with truffle salt.

 

ABV 14.2%

$ 

Cast 2021 Chardonnay, Ghianda Rose Vineyard, Mendocino

 

The 2021 Cast Ghianda Rose Vineyard, Chardonnay from Mendocino offers a frisson of flavor with a distinct zing that makes me think of Chenin. The lovely light nose is full of cucumber, lemon zest, and melon. On the palate it’s juicy with ripe peach, crisp apple, pineapple, white nectarine and a savory note of hazelnut. Balanced and bright, it has a long creamy finish with a pop of red grapefruit and lemon zest that persists to the end. Try this with spicy beef or chicken empanadas. 

 

ABV 13.5 %

$38

 

Dutton Estate 2020 Chardonnay Warrens Collection, RRV

 

An earthly delight, the 2020 Dutton Estate Warrens Collection Chardonnay from Russian River Valley is complex and delicious. On the nose, aromas of melon, mango, yellow apple and a grounding note of coriander. The palate is creamy and pert with luscious caramelized pineapple, lemon zest, white peach, and a trace of salty almond. A long seamless finish deepens with each sip. Pair with a classic roast chicken and extra cheesy potatoes au gratin.

 

ABV 14.1%

$56

 

Ektimo 2018 Chardonnay RRV

 

Inhale deeply from the Ektimo 2018 Chardonnay, Russian River Valley for a rush of scents from lemon curd, grapefruit, and apricot to an exciting floral bouquet comprised of citrus and apple blossoms. On the palate a pleasing blend of apple white nectarine, almond brittle and a creamy finish with notes of pear and honeydew melon. Great overall balance and lift of flavor. Pair with something elegant, rich and savory, like poached salmon with hollandaise. 

 

ABV 13.0%

$28

The Meeker Vineyard 2021 Gamboge Chardonnay, North Coast

 

The Meeker Vineyard 2021 Gamboge Chardonnay from the North Coast, is best described as full of moxie and style. The wine presents with an energetic mix of flavors and aromas that is nothing short of thrilling. On the nose, persimmon, chalk, buttery croissant, honey almond and gooseberry. The palate is rich with notes of peach, nectarine and almond butter which gives the mid palate a pleasing weight and presence. The long tangy finish has an endnote of cedar and crushed rocks. It sounds like a there’s a lot going from this tasting note, but it’s truly a harmonic convergence of flavor and nuance. Pair chicken enchiladas.  

 

ABV 12.9%

$29

 

Pedroncelli 2021 Chardonnay, Dry Creek Valley

 

The Pedroncelli Signature Selection, 2021 Chardonnay, from Dry Creek Valley is light and balanced and thoroughly enjoyable. On the nose, tropical notes of banana, coconut, cream, and peaches with a touch of sweet pineapple. The juicy palate has both bright and plush aspects– creamsicle like, with notes of peach, ginger, chalk and a note that hovers at mid-palate which is reminiscent of coconut cream pie. The finish is crisp, clean, tangy and ultimately quenching. Pair with charcuterie board of meats and cheeses along with good crusty bread, and invite some good friends over to enjoy it all. 

 

ABV 14.0%

$20

 

Sonoma Jones 2019 Chardonnay RRV

 

This 2019 Sonoma Jones Chardonnay from Russian River Valley is a second label entry from Viszlay Vineyards that pays homage to the Jones side of the family. It has pleasing rich aromas of creamy peach, Asian pear and toasty brioche. On the palate it’s lifted and bright with notes of grapefruit and lemon curd and crème brulee. As it opens and warms in the glass, it reveals a distinct note of caramelized peanuts that reminded me of an exotic old school treat called French Burnt Peanuts, crunchy red clusters of buttery delight! Balanced and easy drinking, pair with a spicy chicken jambalaya.

 

ABV 14.4%

$38

Woodenhead 2019 Chardonnay Piper Ranch Manchester Ridge, Mendocino Ridge AVA

 

This 2019 Woodenhead Chardonnay from Piper Ranch, Manchester Ridge in Mendocino is best described as Rubenesque —plump, carnal, fleshy and full of light. 

A gorgeous scent fills the glass with notes of ambrosia that includes coconut, melon, banana, mandarin and a whiff of butterscotch. On the palate, full lush flavors of lemon curd, white peach, guava, vanilla, and caramel flan. Deeply delicious it’s a captivating foray into what a site specific Chardonnay can deliver. Pair with Psychic Pie inspired mushroom, goat cheese, lemon pizza. 

 

ABV 13.6%

$46

Rosé: Style of the Month

 

Rosé season is here and the annual crop of new releases practically makes me giddy. I can almost hear Ethel Merman belting out “Curtain up! Light the lights! Honey, everything's coming up roses!” But of course I hear her sing Roses as Rosés. Okay, so maybe Rosé does not conjure up Ethel for you—but Rosé can certainly spark joy with it’s easy to drink style and playful pink color; full of summer fruit flavors and a crisp, refreshing finish. By the way, I drink Rosé year-round for a fresh burst of summertime, anytime. #ROSÉALLYEAR

 

Here are capsule reviews of Rosé you may find along the Wine Road. 

 

Acorn Alegría Vineyards 2021 Rosato Field Blend, RRV

 

Just reading the list of varieties in this Acorn field blend sets my expectations for a wine that will be both thrilling and delicious—and it is! Composed primarily of Syrah, Zinfandel, Dolcetto, and Sangiovese—the Acorn Rosato is nod to the Italian style of Rosé made from a range of indigenous Italian grapes. Initial aromas of pomegranate, strawberry and pink peppercorn are followed by notes of watermelon and fleshy ripe cherry. Balanced and complex, it’s full of juicy red fruit flavors, with a creamy raspberry finish. Pair with grilled chicken and warm goat cheese salad.

 

ABV 13%

$35

  

Baldassari 2021 Rosé of Pinot Noir, RRV

 

The Baldassari 2021 Rosé of Pinot Noir is an intentional Rosé made with grapes harvested at a lower sugar rate in order to make a more delicate and lower alcohol wine. The color is the palest of pale, almost translucent. It’s a lovely balance of fruit and acid with notes of nectarine, strawberry, thyme and rose hips on the nose. On the palate, crisp favors of pink grapefruit, lime zest, and coriander predominate, with a distinct creamy peach note. The long dry finish is clean and bright with a touch of saline and rosewater. Pair with grilled shrimp and pineapple fried rice. 

 

ABV 12.9%

$28

 

Balletto 2021 Rosé of Pinot Noir, RRV

 

Fermented in stainless steel, the Balletto Rosé of Pinot Noir is exceedingly crisp and bright. Pale pink in color, it opens with a delightful bouquet of crushed rose petals, carnation and strawberry-lime. Great acidity and balance with a marvelous texture and zingy flavors of watermelon, white peach, Rainier cherry and nectarine. Dry and precise with a steely finish and a lingering note of pink peppercorn and orange zest. Pair with spicy sushi tuna rolls. 

 

ABA 13.3%

$22

 

Jeff Cohn Cellars 2017 Iris Brut Rosé Sparkling, Sonoma County

 

The Jeff Cohn Cellars Brut Rosé is made Méthode Traditionnelle with 60% Grenache, 20% Syrah, and 20% Mourvèdre. In the glass the color sparkles like a pink tutu made of tulle and taffeta with a rush of bubbles that race to the top. The creamy body floats across the palate with delicate flavors of cherry, raspberry cream and wild strawberry. Refreshing and celebratory—pair with truffle popcorn or blinis with crème fraiche and smoked salmon.

 

ABV 12.79%

$60

 

Martinelli 2021 Rosé of Pinot Noir, Sonoma Coast

 

The Martinelli Rosé of Pinot Noir is a pretty pale rose color with a slight blue undertone. On the nose, wonderful aromas of rhubarb, strawberry, candied violet, cotton candy and rosewater. Juicy flavors of pomegranate, cranberry and a touch of orange peel are crisp and refreshing. The long clean finish is dry with notes of crushed rocks and a spicy pink peppercorn note at the end. Pair with Salmon cakes and Panzanella salad.

 

ABV 14.9%

$28

 

Martorana Family Winery 2021 Rosé of Zinfandel, DCV

 

The Martorana Rosé of Zinfandel has a classic pale pink color with a slight tinge of onionskin orange. A profusion of aromas fill the glass including candied ginger, orange peel, dried strawberry and crushed rose petals. Well-balanced and juicy it has flavors of gooseberry, watermelon, cherry, and a hint of cantaloupe. The steely finish presents notes of creamy peach and nectarine. Pair with baked goat cheese salad and prosciutto wrapped figs.

 

ABV 13%

$28

 

Pedroncelli 2021 Rosé of Zinfandel, DCV

 

The Pedroncelli Rosé of Zinfandel has a captivating medium pink hue reminiscent of watermelon juice. On the nose a bouquet of rose petals, honeydew, and strawberry with a base note of peach and vanilla. Great balance of fruit and acidity deliver flavors of watermelon, thyme and raspberry. The bright crisp finish has a mineral quality like wet slate and a lingering note of spicy coriander. Pair with barbecued spare ribs.

 

ABV 13.9%

$22

 

Carole Shelton, Wild Thing Rendezvous Rosé, Mendocino County

 

Oh my, one sip and it makes you wonder, what came first—The Troggs song Wild Thing, or Carole Shelton’s Wild Thing Rendezvous Rosé? In any event this luscious Rosé made with Carignane and Zinfandel grapes, has a brilliant ruby pink color and is bursting with aromas of brambles, cherry, wild strawberry, bright raspberry and hibiscus. Zesty with great acidity and body, it pulses with fresh flavors of watermelon, red grapefruit, and orange creamsicle. The finish is dry crisp with a refreshing minerality. Wild Thing, I think I love you! Pair with your favorite old vinyl records and Chinese Chicken Salad.

 

ABV 13.5%

$18

 

Merlot: Varietal of the Month

 

After years of being maligned due to the preferences of a grumpy character in the movie Sideways, Merlot is back. Again. Merlot never went away really, it’s just been patiently waiting for you to rediscover it’s many charms.

 

Dark and inky in in the glass, with soft to medium tannins, Merlot remains one of the most popular grape varieties. Flavors range from strawberry, red berry, plum, cedar, tobacco to blackberry, plum, and black cherry. Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions.

 

Merlot pairs well with Italian fare and also great with roasted meats, grilled veggies and many tomato based dishes.

 

Cast 2016 Merlot Windsor Oaks Vineyard Chalk Hill  

 

The Cast 2016 Merlot, Windsor Oaks Vineyard, Chalk Hill is dark garnet in the glass with aromas of black cherry, chocolate and hint of cedar. Flavors of blackberry, mulberry and mocha predominate with good acidity and a velvety mouth feel. Each sip builds upon the last with a long lingering finish. Pair with hearty lamb stew or lamb kabobs.

 

Colagrossi 2016 Merlot RRV, Sonoma County 

 

The Colagrossi 2016 Merlot from Russian River Valley is a bit of a chameleon at first. The pale ruby color shows a tinge of gold about the edges. At first, bright fruit notes of pomegranate and tart cherry dominate the palate, then as it opens it glides gracefully into a plush crush of dark berry fruits with a top note of vanilla and a intriguing touch of sage. Nice structure and good acidity make this Merlot a great prospect for pairing with rich cheesy lasagna. 

 

DeLoach 2018 Merlot Heritage Reserve 

 

Dark purple in the glass, the De Loach 2018 Merlot Heritage Reserve floats like a cloud across the palate. Soft and supple it’s full of dark plum and blueberry jam flavors with grounding notes of vanilla and candied violets. Long finish, with an edge of bay leaf linger on the palate. Pair with charcuterie board of pate, rich cheeses, salami, and grilled vegetables.

 

Hook and Ladder 2015 Merlot Los Amigos Ranch, Chalk Hill

 

The Hook and Ladder 2015 Merlot, Los Amigos Ranch, Chalk Hill is a sight to behold in the glass with a dark purple glow. A rich scent of mocha, violets and vanilla prevails and sets the stage for an earthy blend rhubarb, tobacco leaf and tart cherry on the palate.

Nice medium body with a good balance of fruit and acid. Pair with juicy lamb burgers.

 

Pedroncelli 2017 Merlot Bench Vineyards Dry Creek Valley 

 

Dark garnet color in the glass, the Pedroncelli 2017 Merlot, Bench Vineyards, Dry Creek Valley has velvety smooth tannins and dark fruit flavors. The aroma is floral but spicy with scents of violets and rosebud with a note of thyme. Flavors of ripe sugarplum, tart cherry, blueberry, and cedar notes fill the palate with vanilla and graphite on the finish.  

Pair with pork roast and apple, sage, mushroom stuffing for a festive occasion.

 

Taft Street 2017 Merlot Alexander Valley, Sonoma County 

 

The Taft Street 2017 Merlot is red garnet in color with scents of dusty rose petals and anise. Tart red raspberry and red cherry flavors on the approach settle into deep grounding notes of cedar, tobacco leaf, turtle truffle and chocolate. Medium body with fruity finish and stalky tannins. Pair with roast chicken and stuffed mushrooms.

 

This post first appeared on Along the Wine Road Blog here.