Wine Style of the Month: Sparkling

The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more festive than Sparkling Wine. But Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a variety of foods. From fried chicken to lobster bisque, the range of food pairings is endless. My favorite pairing is kettle style potato chips.

 

Amista Sparkling Rosé of Syrah Morningstar Vineyard, Dry Creek Valley, NV

Made using the Méthode Champenoise (traditional) process, the Amista Sparkling Rosé of Syrah is a lovely way to bubble! In the glass it’s a light cranberry pink color with a fine delicate bubble stream. On the palate it’s both creamy and tart with flavors of dried cranberry, lemon zest, vanilla, toasty brioche and a touch of ginger. The long dry finish is fresh and lively.

 

ABV 12.5%

$58

 

CAST 2020 Brut Rosé, Dry Creek Valley

The CAST 2020 Sparkling Brut Rosé of Zinfandel is a veritable trip to Bubble Nirvana—it’s pure bliss. It shines in the glass with a light pink and rose-gold color as bubbles rush to the top in long strands.  On the palate it’s both zesty and rich with soft notes of strawberries and cream, raspberry mousse and an undercurrent of citrus zest. Great complexity of flavor with balanced acidity and subtle hints of ginger, white peach and orange blossom on the long dry finish.

 

ABV 12.5%

$59

 

Dutcher Crossing Posterity Reserve Blanc de Blanc Dry Creek Valley

The Dutcher Crossing Posterity Reserve Blanc de Blanc from Dry Creek Valley is made from 100% Estate Chardonnay grapes. It sparkles with a light golden color and a fine bead of bubbles. The palate opens with a delicate creamy mousse and a bit of chalk, then segues to bright flavors of yellow apple, pear, quince candied ginger and lemon zest. It’s vibrant and alive with zesty flavor on the long satisfying finish.

 

ABV 12.0%

$56

 

Kokomo 2019 Sparkling Blanc de Blanc, Peter’s Vineyard, Dry Creek Valley

The Kokomo 2019 Sparkling Blanc de Blanc, from Peter’s Vineyard in Dry Creek Valley presents in the glass with a pretty pale straw color and a profusion of racy bubbles. On the nose, it has a light toasty brioche note and citrus zest. On the palate it’s lean and elegant with a steely precision and notes of tart apple, lemon, chamomile flowers, grapefruit, and slate. The dry finish brings lime zest, quince and ginger in to the forefront. It’s a crisp and satisfying sipper from beginning to end.

 

ABV 12.9%

$60

 

Trentadue California Champagne XXXII

The Trentadue California Champagne is made with French Colombard grapes from the Mendocino and Lodi regions, using the Charmat process. On the nose it has a wonderful peaches and cream scent. On the palate it has tart green apple, balanced with deep notes of toasted almonds, marzipan and chamomile. The fine crisp finish is both tart and sweet with a zesty note of ginger spice, orange zest and sweet white cherry. It’s an incredible value and sips well beyond it’s price point.

 

ABV 11.5%

$18

 

West Wines 2018 Seafoam Blanc de Blanc Extra Brut

Pop the cork on a bottle of West Wines 2018 Seafoam Blanc de Blanc Extra Brut and experience the thrill of tiny bubbles that can turn even an ordinary evening into something special and elevated. Made in the traditional Champagne method, with 100% Chardonnay grapes, the West Wines Seafoam has a light citrus sent and creamy mousse of toasted almond and apple. It’s plush, yet bright with a balance of tart green apple and citrus flavors along with notes lemon curd, white peach and ginger. Sassy and sophisticated it leaves a lasting impression.

 

ABV 11.5%

$42

 

Varietal of the Month: Sangiovese

 

Sangiovese derives its name from the Latin  —Sanguis Jovis— meaning “the blood of Jove”. A mainstay of Italy, it’s a medium-bodied dry red wine with a range of flavors that include red cherry, black plum, sun-dried tomato, cigar box, black tea, smoke, anise, and thyme; great acidity and a nice level of spiciness typify it. Medium to high tannin make it a versatile wine, suitable for pairing with all things tomato based, especially pizza; but also great with hard cheeses and rich savory roasted meats, or even pork chops. 

 

Here are capsule reviews of Sangiovese wines you may find along the Wine Road.

 

 

ACORN 2019 Sangiovese, Russian River Valley

The ACORN 2019 Sangiovese from Alegría Vineyards in Russian River Valley is composed of 98% Sangiovese, 1% Canaiolo Nero and 1% Mammolo Toscano. I don’t know how those small amounts of amounts of Canaiolo Nero and Mammolo Toscano figure in the equation, but the result is nothing short of magical. The wine is rich and juicy with a delicate dusty rose on the nose. It’s full of bright tart cherry and cranberry with grounding notes of thyme, coffee and mocha. It’s savory and supple with soft fine-grained sandy tannins. Nice acidity with a long juicy, spicy finish with a hint of tomato leaf and caper. It literally makes my mouth happy to drink it. Pair with Pasta alla Norma or eggplant parmagiana.

 

ABV 14.1%

$45

 

Colagrossi 2018 Sangiovese, Mendocino County

The 2018 Colagrossi Sangiovese from Mendocino County is a meaty delight that hits all the right notes in terms of fruit, acidity and tannin. On the nose, notes of clove, aniseed, vanilla and cherry cola. On the palate it opens with bright red fruit, and tart cherry then settles with savory earthy notes of tobacco and balsamic. Great acidity and balanced sandy tannins carry the fruit flavors to a soft pleasing finish. Pizza is a natural choice for this wine or pair with sausage calzone or a simple charcuterie. 

 

ABV 14.6%

$38

   

Peterson 2018 Sangiovese, Dry Creek Valley 

The Peterson 2018 Sangiovese from Dry Creek Valley is shimmering earthy ode to the Tuscan varietal. On the nose, notes of sandalwood, amber, sweet tobacco and black cherry. On the palate it opens with tart cranberry and red currant followed by deep savory notes of thyme, sage and dried tomato. Marvelous balance of acidity and fine knit tannins is sure to activate the pleasure center of your brain. Spicy and lithe, pair with lasagna and the poetry of Dante.

 

ABV 14.6%

$30

 

Trentadue 2021 Shoestring Sangiovese, Alexander Valley

 

The 2021 Trentadue Shoestring Sangiovese from Alexander Valley has the earmarks of classic Chianti, with medium body, sandy tannins and food-friendly acidity. On the nose, sandalwood and dusty rose petals with a hint of black pepper and marjoram.  The palate is full and bright with flavors of maraschino cherry, dried strawberry and red currant and cassis. Still young this wine will develop nicely over the next several years, but it’s absolutely tasty and enjoyable right now. Pair with tomato tart or pasta Bolognese.

 

ABV 14.5%

$38

 

Style of the Month: Port & Late Harvest

Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such as Touriga Nacional, Touriga Franca, and Tinta Roriz. Alcohol, usually grape brandy, is added during fermentation, which fortifies the wine. Late harvest wines are made from grapes high in brix/sugar content that are left to hang on the vines and harvested late for concentrated flavor. Both styles have higher alcohol levels but are exceedingly delicious and can also be kept longer after opening than traditional wines. 

Here are capsule reviews of Port style and Late Harvest wines you may find along the Wine Road.

Cast 2017 Late Zinfandel Fortified

The whimsical logo on the bottle of the CAST 2017 Late Zinfandel is a hint to the magical delights within. Made with Watson Old Vine Zinfandel grapes and blended with 191 proof distilled spirits, the Late is a marvel of fortified fruity finesse. On the nose toffee, vanilla coffee bean, black plum and spicy black carnation. The palate is full and bright with flavors of baking spice, dried cherry, praline, brandied pear and marzipan. Pair with an array of aged cheese’s that will balance and enhance the rich flavors of the wine.  

ABV 18%

Dutton Estate 2017 Sweet Sisters Late Harvest Syrah, Russian River Valley

The Dutton Estate 2017 Sweet Sisters Late Harvest Syrah is a sumptuous mélange of scents and flavors. On the nose, deep aromas of caramel, blackberry, black cherry, mocha and clove. On the palate, the Syrah shines bright with flavors of mint, dark chocolate, eucalyptus, rum raisin, and raspberry. It’s like a liquid version of the Thin Mint! Velvety, yet light, this wine shows how subtlety and balance is the key to late harvest richness. Pair with S’mores or a dense Orange Olive Oil cake. 

ABV 14.2 %

Pedroncelli 2016 Vintage Port Four Grapes Dry Creek Valley

The 2016 Pedroncelli Vintage Port Four Grapes is an authentic representation of the style using a field blend of traditional Portuguese grapes—30% Tinta Madera 30% Tinta Cao, 20% Souzao, and 20% Touriga Nacional. Smooth, rich and velvety it’s like a warm embrace. On the nose notes of caramel, brown sugar, baking spice, fig newton and blackberry preserves. On the palate balanced flavors of mocha, black cherry, cinnamon, toffee and molasses with a hint of clove on the finish. It’s a great pleasure to drink now, yet it will continue to develop with age. Pair with a classic Blue Stilton cheese. 

ABV 19.5%

Ramazzotti 2013 Rapport Zinfandel Red Dessert Wine 

The Ramazzotti 2013 Rapport Zinfandel Red Dessert wine is fortified with Everclear—the grain alcohol, not the band. The Zinfandel grapes combined with the high proof alcohol create a fresh and fruity wine that’s a little bit Port and a whole lot of Zin. It’s wonderfully balanced and light with the scent of sun-warmed berries and light mocha. On the palate black cherry, molasses, caramel apple, warm toffee, ripe fig and baking spice. Easy, smooth and mellow, sip after sip. Pair with a decadent chocolate bread pudding.

ABV 18%

Trentadue 2019 Zinfandel Port, Alexander Valley 

On the nose the 2019 Trentadue Zinfandel Port has an engaging light scent of violets with secondary aromas of mocha, coffee, ripe black cherry and plum. On the palate it presents flavors of Raisinets, the classic chocolate covered raisin treat and notes of chocolate covered caramel, much like Rollo’s (the elegant cousin to Milk Duds). It’s a veritable trip to the movie house concession stand for all the nostalgic favorites. The long warm finish lingers with notes of dried fruit, black plum and molasses. At only four years of age it’s still very young and will certainly deepen and develop over time. Pair with your favorite old movie. 

ABV 18%

Trione Vineyards and Winery 2010 Fortified Zinfandel, Rockpile Peak Vineyard, Sonoma Coast 

What a treat this is. The Trione Vineyards 2010 Fortified Zinfandel from Rockpile Peak Vineyard is well aged at 13 years old! On the nose brandied cherries, chocolate covered raisins, and toffee. It’s rich and heady. On the palate it’s full of lush flavors of chocolate covered cherries, mocha, caramel apple and fruitcake—really high-end fruitcake. Not the kind of fruitcake that gets re-gifted from year to year, but one you’ll want to keep. Warm and luscious with a long mellow finish. Pair it with a roaring fire and a good book—it’s all you need.

ABV 18%