Back in April I embarked on an epic two-week road trip through Dalmatia in Croatia and Bosnia-Herzegovina with Frank Dietrich, Catherine Granger and Gisele Carig of the Blue Danube Wine team. This post kicks off my blog series that will recount all the extraordinary locations, people, vineyards, wine, food and vistas and adventures from the journey.
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| Gisele Carig, Frank Dietrich and Catherine Granger of Blue Danube Wine |
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| Tight squeeze in Vrboska on Hvar |
Možeš, možeš -- You Can Do It!
But things can go wrong in a jiffy on a road trip—getting lost is a mainstay of road trips, and getting in and out of tight spaces where cars don’t belong comes with the territory. Our very first day we were blocked in parking lot by other cars until a few helpful locals simply picked up the other car allowing us room to pass.
We learned our first and most important Croatian phrase: Možeš možeš. Možeš ti to (You can do it!) Along with a few Polako, polako’s (slowly, slowly) we were on our way to the first appointment.
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| Making new friends in the Konzum parking lot in Trogir |
For efficiency sake during the trip we all took on specific roles. Frank—leader and key negotiator. Catherine—navigator and relief driver. Gisele—client liaison and schedule keeper. Me? I was more than ballast, I have skills too ya know. I’m designated as the Rakija Queen and gladly step forward to take one for the team whenever the potent schnapps is presented. Trust me in Croatia it’s a very important role.
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| Rakija Queen at sampling the local offerings. |
