Showing posts with label twitter. Show all posts
Showing posts with label twitter. Show all posts

Saturday, July 19, 2014

I Tweeted My Way to The 50 Most Influential Wine Peeps List!

Well this is rich--

I was minding my own business, tweeting my little heart out about what else--wine--when I was told to check out a blog post by the Wine Wankers called the 50 Most Influential Wine Peeps on Social Media.

So I checked it out and low and behold I was on the list. The list is comprised of top scores from Klout and Kred by people all over the world who are focused on wine in social media.

I actually have never seen my Kred score before, but apparently it’s quite good with a score of 784 and 8 which put me at 44 (when the list was top 50 list) but now I’m at 45 on the on the Top 75 list --just below Jameson Fink and above Alice Feiring. Wooo Hooo! (see column at right below)


Then there is my Klout rank. I haven't really looked at Klout since they changed the whole look and feel of the site, but I just checked in and currently have a 57


On the Wine Wankers list I’m rated a 56 and that puts me last on the list. Just hanging on my by fingernails!


But here’s the deal--
Klout determines your score based on several social media sources and my score is 100% derived from Twitter. That’s all I do. Nothing else. No Facebook, Instagram, LinkedIn, Pintrest, Tumbler...or whatever the next new thing is. Just me tweeting away about #wine #wine #wine.

Imagine what my rank could be if I did all that other crap! Move over Wine Wankers, So long Ken Waggoner, See ya later Wine Spectator -- I’d be in the stratosphere! But truthfully, I would not even be on the radar of the Wine Wankers if not for Gwen Alley who mentioned to Conrad of Wine Wankers that I only do twitter and suggested I be considered for the list. So thanks Gwen!

In the meantime wine peeps started coming out of the woodwork to tell Conrad that they were worthy too and ask to be included on the list. So the list is now the top 75 Most Influential Peeps.

I hope get to stay on it, but you never know--these scores are all a moment in time. But I know one thing for sure, if Wine Wankers ever decides to rank by height I’ll be right up there--one notch above Joe Roberts aka 1 Wine Dude.

Hey Wine Wankers,  maybe you should add weight and height as a ranking. I think a few people might not want to have that information posted and I’d move right up the list.

Cheers --

UPDATE: List is now at 100-- But I'm still there!

Tuesday, December 14, 2010

The Holy Trinity of Synchronicity

See that box with the big number in it over here to the right → that’s a countdown clock for the Wine Pleasures International Wine Tourism Conference that will take place in Porto, Portugal starting January 31, 2011.

I have been invited to speak at the conference and join a Blogger/Media Press trip through the Minho and Douro wine regions. So naturally I’m researching the area and looking for information about Portugal before I go. After the conference I plan to spend a week in Lisbon and the surrounding area. I started to follow Portugal related wine and tourism folks on Twitter and searched for key words on the places I would be going. And that’s how I ran into David Hoffmann of DavidsBeenHere.com.

David's site offers a webshow service that allows people to ask questions about locations, trip ideas, or for tips on different destinations—and then David creates a personal video that answer the questions. The service is free and it’s amazing. It’s like sitting down with a friend who just came back from where you want to go and they give you all the inside details on what to see and what to do.

Check them out:
The first one is about Porto and the northern region of Portugal. The second details Lisbon and surrounding area. My screen layout tends to cut them off a bit but you can view them on at facebook.com/davidsbeenhere1 or on David's YouTube channel.






David was in the middle of touring Portugal when I began to follow him. We tweeted back and forth a bit. He asked me where I would be going in Portugal and I told him about the conference and that I was interested in Lisbon and possible day trips from there. As soon as he got back from his trip he made me these videos.

This to me is the perfect example of the power of connection and social media. And the power of wine, travel & twitter. In fact, I just added a slide in my presentation to talk about this at the conference.

To make things even more connected, it turns out the David is from Miami, South Miami to be exact, and his parents live just a few blocks from where my Grandparents lived and less than two miles from one of the areas where I grew up. It gets better… we both belong to the same church- Epiphany and attended the elementary school there although not at the same time. Pretty trippy huh?

So if you are planning a trip be sure to Ask David before you go. You won’t be disappointed. You can follow David on Twitter at @davidsbeenhere and click here to visit his site.

I’ll be posting about the wine and port while I’m in Portugal of course, but before I go I'll post a little preview of where I will be going so stay tuned. In the meantime, you can click on the box at the right and it will tell you everything you need to know about the conference and how to register. Or just click here.

Thanks again to David Hoffmann for his time and for making these videos for me.


Thursday, March 18, 2010

The Accidental Wine Blogger

NOTE: I cut this section below from my post on the Wines of Burgundy because it did not seem relevant to the story. But then this morning I awoke to see twitter all a twitter about the latest wine blogger bashing. So I thought I’d include it here separate from the original post:

I guess this goes without saying that I write these posts for my own enjoyment and don’t expect to influence anyone about anything, but I think any journey worth taking is also one worth sharing. I say this because I got a “Who do I think I am?” response from a person at the Burgundy event when I told them I have a wine blog. I responded to them by saying --“Why do you care what I write unless you believe it in some way diminishes what you do? I don’t let anyone define me so why would you?” The person just stared at me.

It’s not like anyone but my friends and family are reading this? Right? Anyway I thought it was funny and I suggested they actually read my blog so they could rest assured I was not someone to fear, nor was I corrupting or influencing the wine buying public. Hey, we’ve got Wine Spectator for that. Just kidding. I subscribe to WS and find it very entertaining and informative. I’m not dissing them. Cue Rodney King—”Can’t we all get along…?”

Full Disclosure: Last year I moved to Sonoma County and decided to learn about the vineyards that are all around me. Through twitter I met some local people and attended a live twitter tasting at Estate in Sonoma. I had a great time and became friends with many of the people I met there. Although I am mostly a travel writer, I started my “wine blog” a year ago because I wanted to attend the Wine Blogger Conference in Santa Rosa and you had to have a blog to register. So overnight I became a wine blogger. The title of my blog, Come for the Wine, is actually taken from the title of my book about my adventures (and major misadventures) when I lived in Italy and the full title is Come for the Wine, Stay for the Surgery. (Although it might as well be titled: Eat Red Meat. Drink Red Wine.)

After I started the blog I really embraced the oppourtunity to learn all about all aspects of wine in the area I live. In the process I’ve met some life long friends and had more fun than I could imagine thanks to the generosity of the local wine blogging community. I don’t write reviews really, I just write about what I find interesting and fun. But it never ceases to amaze me how hopped up people can get over wine bloggers. My experience noted above was kind of a shocker. I don’t take my self that seriously so I was surprised anyone else would. But I do take learning seriously and I learned a tremendous amount in the last year because of my blog. In one year I’ve been to tastings both live and on twitter, picked grapes at crush, visited crush pads at the peak of harvest, toured wineries and vineyards, blended a bottle of Cabernet, learned about the scents in wine and wine barrels, tested different types of wine glasses, met winemakers and sampled a lot of great wine. Having a blog gives me a chance to filter and distill what I experience and an outlet to share it with anyone who is interested.

So am I a wine blogger? I don’t know. I think of myself as a writer (a travel writer mostly) with a blog, and right now it happens to be about wine. But if I keep this up I might have to admit that yes I am a wine blogger --The Accidental Wine Blogger. Hey maybe that should be the new name for my blog!

Sunday, October 4, 2009

Harvest Epiphany

Or A Supposedly Fun Thing I’ll Never Do Again (with apologies to David Foster Wallace for the title) Note: Just posting this now since my hands finally have feeling in them again.













Here’s some advice: If you ever get a late night tweet from Dr. David Horowitz, Marketing Professor at Sonoma State, inviting you to participate in a “fun, fun, fun” grape harvest be very careful before you reply in the affirmative. I did say "Yes" and the next thing I know, Dr. Dave was at my door at 5:00am to whisk me off to Ketcham winery to pick Pinot Noir grapes. I brought water, gloves, clippers, hat, sunscreen, and my own 5-gallon bucket—a brand new super sturdy high grade PVC bucket that I have a feeling I will never see again.



When we arrived the vineyard was shrouded in fog and I could hear the soft muffled “flump” of the grapes being tossed into buckets between the vines. We got a quick tutorial on what to look for in the grapes-- clean full clusters-- good. Moldy, mostly raisins, or bird pecked clusters-- not so good. Then we were set loose to start harvesting. Oh the thrill of it all. For the first hour or so it was rather meditative and relaxing. (Probably due to the fact I was not yet awake)

I said very little and focused on my cutting skills While the others chatted away. Most of the people at the harvest had gone to high school or college together so they had a very familiar sensibility and manner with each other that involved calling one another douche bags and other such terms of endearment at the crack of dawn.

I was hazy on the details on who and what this harvest was for, but the gist of it as follows: The guys in charge of the harvest were all members of something called the "20-30 Club", which I think, judging by the conversations I overheard, is a club for guys in their 30’s with at least 20 moving violations or something like that. I’m guessing the wine was going to be made and then sold as part of their “get out jail” bail bond charity. But I'm just sayin'.


The solitude of the harvest

The main problem of the day seemed to be lack of bodies to cut the grapes. An all points bulletin had been put out to get people to work that morning but not many took up the offer. One of the guys claimed two Canadian girls he met at a bar the night before would be arriving any minute. What a pick up line must have been!—“Hey! Wanna come back to my place and pick grapes? It’ll be hot! Really!”— Heck, a Canadian may just fall for that line. But the girls never showed.

By the third hour the thrill of it all began to wear off and I was in serious need of more than water. But being around all those grapes was not calling me to have wine. No. Beer was the siren song in my head. Strange thing how that works.

By the fourth hour I was starting to wonder if Dr. Dave even knows what the word fun means since he used it so liberally to entice me to the harvest. But then again he is Marketing Professor so it’s all part of the con job. If something is called fun more than once, it means you are in for some hard labor. To maintain my focus and waning energy I tried to imagine I was in Spain or Chile or France or Italy paying for this experience. This is just the type of activity people with more money than sense would pay dearly for. Would I pay $5000 for the chance to pick grapes in France and stay in a Relais & Chateau property like this? I just might. Of course we gringos are not very good at sustained labor. Our pasty white skin burns quickly and our pudgy hands callous fast and we never shut-up or stop complaining. We like the idea of hard work way more than the doing of it. So we need to pampered all along the way to get us to think we are doing something authentic, meaningful, and fun.

By the fifth hour, the fog was long gone, the sun directly overhead, and any illusions I had that the work was fun had been burned to a crisp. I began plotting revenge schemes in my head to get back at Dr. Dave for getting me into this chain gang.

Right about the time I was about to lose all my will to carry on, the ubiquitous Sparkel Farkel aka Shana Ray aka @sharayray showed up to make me laugh. She managed to pick some grapes, tweet about it, and answer her email all at the same time without so much as mussing her hair. You can read her take on the whole thing here.

It's a big logistical undertaking to harvest grapes and get everything where it needs to be in a timely manner. The grapes we picked were going Cahill winery for the sorting and crushing. And although all the "20-30" guys in charge of the harvest were very nice, I’d hate to be out to sea with them, as I’m afraid the boat might run aground or capsize while they argued about the best way to sail the ship. Just kidding, sort of.

Despite my whining, I have to admit there is something about intense shared labor that is very bonding and I did manage to have some fun. Plus I learned a few very important things along the way:

1. I am the perfect height for picking grapes. 5’1” is the magic metric if you want to avoid breaking your back bending over to reach the grapes.

2. The fun of harvest decreases exponentially with the declination of the sun. Fog = Good. Direct Overhead Sun = Not So Good. It’s all fun and games till the fog burns off.

3. The professional grape harvesters (the Mexicans) are amazing to watch, poetry in motion with speed and efficiency. {The four professional laborers picked more in 2 hours than all the rest of us did in 6 hours. Talk about skilled!}

4. No matter when you ask the grape boss or harvest master (or whatever you call the person in charge) how much longer to go, they will always reply—“Just one more bin to go. Keep picking!”

5. Cutting off the finger of a person on the opposite side of the vine from you is considered to be very bad form. Not to mention life altering for the other person.

6. I am very much like the Pinot Grape itself: fair, thin-skinned and weather sensitive. With the sun directly overhead, I was close to slipping into a grape induced coma and ready to be crushed.

I think my six hours of grape harvest experience may just last me a lifetime.
Thank you to the "20-30" boys and Dr. Dave for all the fun. Really, Thank you.



This is Domonic. He seemed to be the one everyone loved to rag on and generally disparage the most. But hey, that’s what friends are for.


The cutest little wine baby ever made an appearance.


Dr. Dave and his laundry basket bustin' a move on the vines.

Monday, September 21, 2009

What I Read This Summer


Summer flew by as usual but I was able to get in quite a bit of reading despite the time wasting distraction of Twitter. I average a book a week, sometimes more. Is there such a thing as binge reading? If so, am I book bulimic? Oh well, there are worse things I guess. Here in no particular order are some of the books I read this summer. The links in most cases go to the authors site rather than amazon. If possible I suggest you buy your books from your local indie bookstore. Indie Bound is a good resource for locating the store nearest you. It's more important than you think.

***

Blackberries in the Dream House By: Diane Frank --Lyrical long tone poem about a relationship between a geisha and a buddhist monk.

An Irreverent Curiosity: In Search of the Church's Strangest Relic in Italy's Oddest Town By: David Farley --I loved this whacked out book about a town in Italy and it’s preoccupation with a scared relic. You can find Farley on twitter here.

August Heat By: Andrea Camilleri, Stephen Sartarelli--Another in the Camilleri series about Sicilian detective Inspector Montalbano- if you like Sicily you’ll like this.

La Bella Lingua: My Love Affair with Italian, the World's Most Enchanting Language By: Dianne Hales--I enjoyed this book. But unless you have a real love for the Italian language you might find this to be more than you bargained for. Hales is on twitter @becomingitalian.

Wind Shift By: Andrea De Carlo--Have only read De Carlos previous books in Italian, and this, his first written in English, leaves much to be desired.

The Ramen King and I: How the Inventor of Instant Noodles Fixed My Love Life By: Andy Raskin-- Another book I learned about on twitter. This was like the Male version of Eat, Pray, Love -- Eat, Pray, F#*k. Raskin is on twitter @araskin

The Enthusiast: A Novel By: Charlie Haas-- Captivating and thoroughly enjoyable. Hass is on twitter @Charlie_Haas

Yellow & Green: Not an Autobiography of Marcy Chen By: Marcy Chen--I learned of this book and of Marcy Chen on Twitter so did not really know what to expect. It reminded me of the movie Double Happiness which is also about a young ABC (American Born Chinese) woman navigating the world at large. Chen used to be on twitter but her account is no longer available. UPDATE: Chen is back on twitter @marcychen

A Homemade Life: Stories and Recipes from My Kitchen Table By: Molly Wizenberg-- Was okay, but somehow I expected more from this blog to book, book. Wizenberg naturally is on twitter @mollyorangette

The Learners by Chip Kidd- Interesting but it’s no Cheese Monkey. The Cheese Monkeys is still my favorite Kidd book. Kidd is on twitter at @chipkid

Out of Sheer Rage: Wrestling With D.H. Lawrence By: Geoff Dyer (second time read)--This is one of my all time favorites. If you are a writer you will love it and if you are not a writer you will love it.

The Ongoing Moment By Geoff Dyer—Fascinating epistle on photography and the archetype of photos by the leading photographers of the last 100 years.

Trawler: A Journey Through the North Atlantic by Redmond O'Hanlon--Fabulous, funny, crazy, romp into the deep sea of O'Hanlon's brain riding on a perfect storm of narrative.

Narrow Dog to Indian River by Terry Darlington--Two Brits and their dog. take a long skinny boat down the Intercoastal waterway on the Atlantic coast.

Here Comes Everybody: The Power of Organizing Without Organizations by Clay Shirky--Duh of course he's on twitter @cshirky

Out of Exile: Narratives from the Abducted and Displaced People of Sudan By Craig Walzer, Dave Eggers, and Valentino Achak Deng --Amazing and devastating personal stories from interviews conducted by Walzer with the Sudanese.

Marco Polo Didn't Go There: by Rolf Potts -- Collection of Potts' stories and his comments on the story behind the story. Rolf is on twitter but keeps a very mute low profile @rolfpotts

Buddha or Bust: In Search of Truth, Meaning, Happiness, and the Man Who Found Them All by Perry Garfinkel -- This sojourn into the world of Buddhism and the road to enlightenment is funny and informative. Perry is sort of on twitter @PerryGarfinkel

Holy Cow: An Indian Adventure by Sarah Macdonald-- An Australians quasi- spiritual experience setting up house in India.

So, what did you read this summer? Next up: Fall Reading List.

Wednesday, August 12, 2009

Scenes from a Gen-Yine Road Trip


Shana and Ashley’s Most Excellent Adventure--
(A genuine parody)

Part 1 --Tampa to NOLA

S: Umm why are there no road signs anywhere?

A: I guess they haven’t had a chance to replace them yet since Katrina.

S: Okay, but it seems like we've been driving in circles for the last two hours. Are we lost?

A: No! We’re not lost. It’s just hard to navigate by landmarks when you are in a swamp. But wait what’s that? I think that’s the place we’re looking for!

Our heroines pull up in front of a dilapidated shack with the words “Gator Bait Bar” spray-painted across a board nailed to the tin roof. Inside a heavy pall of smoke hangs over the bar. Three seedy men that look like extras from the set Deliverance sit at a back table playing cards. The bartender is watching bass fishing on a TV above the bar.

S: OMG! There’s like smoking allowed in the bars here! I guess I’m not in California anymore.

A: Hey Everyone. We’re here for the Gen–Yine survey.

All the men turn to stare at Shana and Ashley

Bartender: I gots’ Genwine Miller Draft right here on the tap.

S: No not genuine–Gen-Wine!

Bartender: Gurl, that’s what ah said. What’s wrong wit yar hearing?

S: Um I mean generation Yine. We're looking for young people in NOLA to talk about their wine buying habits and take our survey.

Man #1 at table: They gots’ buyin habits all rat but it ain’t fo wine. My dang kid spends most his check on Benadryl and Robotusion! Then he cooks it up in the Geerage. He blew the door clear off last week.

Bartender: Girly, this here the swamplands of Nawlawins. Y’all wants wine go see that Dirty South boy up in 'lanta. I saw him on the Teevee and he gots him some powerful wine affliction or sumptin.

One of the men playing cards comes up next to Ashley—

Man #2: Dat sho is a purtty butterfly ya gots round yo neck dare. I’d like to put mah net round it. Har har har…

A: Umm Sahrayray .. Shana! Lets get outta here!

Man #3: Wait! Anit's ya gonna ask us some mo questions?

Bartender: Hay, I know who laks questions. Bo..go get the Gimp!

S: Ashleeyyyy!

Cue sound of dueling banjoes as our heroines tear off in a cloud of dust.

Well kids, lets hope things improve in Texas! Stay tuned.

But for the Real Deal on the Project Y-ine experiment and survey please go here and here and here to read all about it and follow along.

Monday, July 13, 2009

Value or Nuisance? I give up on the hunt for wine under $10


For a while now, I have been trying to find wines under $10 that are better than average, or at the very least drinkable. The problem is that for every $9.99 or $7.99 or $4.99 mystery bottle I buy, I could have just as easily bought one really good $25-$30 bottle.
I’ve decided that unless I have tried the wine myself (and no, shelf cards with points don’t do it) it’s just not worth the money. Yes I occasionally find a real gem that I enjoy under the $10 mark but usually it’s at Trader Joes and usually when I go back it’s sold out or discontinued. This happened recently with the La Boca Malbec from Mendoza. They had a Cab, a Merlot, and a Malbec each at $2.99. The Malbec was terrific, the other two, not so much. But of course when I went back for more Malbec it was “discontinued”. When I asked for more information, it turned out the wine had been so successful the distributor raised the price beyond what Trader Joes was willing to pay. So that was strange, kind of defeats the whole equation of value priced wine. Too bad Trader Joes can’t do in house tasting; they would sell a heck of a lot more wine that way.
Of course wine is so subjective, what I like you might hate, but I hate paying for wine I hate when I could just as easily gotten something I like.
My days of hunting out the gems are over. I don’t have the time and I don’t want to waste the money. Also I am spoiled from having lived in Italy where you could buy really great wines for less than 8 Euro and just about anything you bought was terrific.
Luckily I now live in a region where wineries are plentiful. And I’ve learned the importance of winery visits to taste the wines and hopefully find something I really like. Also buying at the tasting room usually gives you a slight discount. Plus if there is something I really like, I join the wine club and get savings on a case or two.
Learning about wines from different regions via programs like the Wines of Chile tasting and Twitter Taste Live events are very helpful too. Now when faced with something unfamiliar on the shelf, at least I can make an educated guess as to how well I might like the wine based on the region or varietals.
These days I’m more attracted to my local wine shop where the owner can get to know my tastes and recommend accordingly. It’s just like the bookstore model where hand selling of books has been the hallmark of the independent bookstores customer base for ages. In fact bookstores use the shelf talker method (written by employees) very successfully in their stores. But some wine shelf talker with a point rating from someone I don’t know is just not talking to me.

Thursday, April 23, 2009

In Real Life

Since moving to Sonoma County three months ago I have toiled to embrace the wine country lifestyle and all it has to offer. And if that means dining at phenomenal restaurants and visiting world-class wineries, so be it. I’m also enjoying the astounding bounty of locally grown and produced comestibles. (A fancy word for stuff you eat-- not blow up.)  Anyway my friend James O'Reilly of Travelers Tales had been urging me to join Twitter since it launched. He also encouraged me to join Second Life way back when, so naturally I was dubious about what possible value this new media time suck might offer. (BTW: I'm not adverse to new technologies. I’ve worked in Tech for years and was involved with the launch of Travelocity and Opentable. I also worked on Netopia Virtual Office with GeoCities. Not sure if those last two even exist anymore.) But I finally caved in and joined Twitter at the end of 2008.

Recently I decided to go beyond the fourth wall of cyberspace and attend a real live twitter event. This was not your random tweet up kind of thing with crap pizza. This was a fully fleshed out extravaganza. The event was sponsored by Twitter Taste Live and Hospice du Rhone and hosted at ESTATE by Sondra Bernstein. The point is to meet in person to taste wines that are simultaneously tasted by others attending virtually via twitter. A big part of the event is the live feed of tweets that scroll out on a big screen. Unfortunately the day of the event was also the day Oprah joined twitter so there were all sorts of connection problems. Nonetheless, the event far exceeded my expectations. The people and the wines were exceptional.

Tablemates at the pre-taste dinner included Paige Granback and Chuck Hayward of the Jug Shop in San Francisco, Wine Marketer John Corcoran and Randall Grahm of Bonny Doon Vineyards. And all through the meal I kept having the deja-vu-y feeling that I'd previously met all these delightful and interesting characters. The next day, I realized why they all seemed so familiar. A month earlier I’d read Red, White, And Drunk All Over by Natalie MacLean so in effect, I had already met them through the pages of her book.

I was mostly unfamiliar with Rhone wines-- the bulk of my experience is with the wines of Italy-- but I was a convert by the end of the evening.

I also got to meet some of the players in the Wine Twitter space like @sonadora, @winebratsf and @sharayray among others. And oh yeah, did I mention I won the door prize? Yup real life has it’s perks. 

So thank you to James for getting me on the twitter path and thank you to real life for delivering more than promised in the demo.  

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