Ridge Monte Bello Blogger Tasting--Historical Vineyards Series

The final Ridge Vineyards Blogger Invitational of 2011 was hosted this past Sunday, December 11th, at Ridge Monte Bello in the historic barn that served as the very first tasting room for the original winery. In the barn our host, Christopher Watkins, set the stage for the tasting theme--Historic Family Farmers-- Back in time to the original family farmers that started the vineyards know as Ridge today. 

In keeping with that theme, we tasted 3 never before tried by the public wines from the Torre, Klein and Perrone vineyards. These tiny production wines are a part of the Historical Vineyards Series and were sourced entirely from the original planting locations, each wine named for one of the founding families -- Torre, Klein and Perrone. These small quantity wines are actually "beta releases" in a way, harvested from sub parcels, following a premise of "viticultural gerrymandering" based on original planting areas. 

Also part of the tasting was a vertical of Ridge Santa Cruz Mountains Estate Cabernet. 

But there was more to the "Historic" theme-- Christopher brought in four curious machines--ancient hunks of metal, steampunk style communication devices--called typewriters, and each blogger was required to "go back in time" and write a tasting note using one.

We got warmed up with a splash of Monte Bello Chardonnay 08-- always a pleasure.

Klein, Torre & Perrone

Historic Family Vineyards Series--

Today the oldest vines on the property are those planted by William Short in 1949. Prior to Short acquiring the property John Torre planted 100 acres on Monte Bello ridge and the old Torre winery building is now the Monte Bello tasting room.

Klein Cabernet Sauvignon 2009--

Very young and green on the nose with eucalyptus and earth tones on the palate that opened up with more dusty notes and medium-soft tannins.

Torre Ranch Merlot 2009 -- 

This wine is just a baby in terms of it's longevity and has lot's of room to develop over the next several years, but I really liked as is. It was full of flavor with plums and violets and spice. Also a brief whiff of  oregano in there. Beautiful garnet color.  

Perrone Cab Franc 2009--

A tone poem of bright fruit. Very berry, with perfume of violets and a burst of acid. Of course these wines have a lifetime ahead of them, but the Perrone was distinct and fresh and most enjoyable in the present state. The Perrone was my favorite of the Historical Vineyards series.

With these beautiful wines inspiring our palates and our brains, it was time to hit the typewriters-- below are Fred Swan and Jeff Solomon striking out a tasting note. 

I wrote a tasting note channeling the spirit of Mattie Ross from the Charles Portis novel, True Grit-- because in a way that's what Ridge wines have --True Grit. Not in a literal sense, but in a sense of honesty and purity of intent. Unfortunately my first attempt at typing the note was foiled by the fact you must manually advance the paper to the next line...so things go a bit cramped on the page.

Next we tasted a Vertical of Santa Cruz Mountains Estate Cabernet. These wines all 100% estate grown were being featured as a holiday 3 pack in the tasting room. You better have been a very good boy or girl this year if you expect to see these beauties under your tree.

Ridge 2003 Santa Cruz Mountains Cabernet -- Smokey, smoldering, and silky--with a toasty, salt water taffy nose and rich dark fruit.

Ridge 2004 Santa Cruz Mountains Cabernet  -- Chalky nose with blackberry, current and minty fresh flavors. Tannins were supple but with room to bend--may need a Thai massage to loosen up a bit.

Ridge 2005 Santa Cruz Mountains Cabernet  -- I found it dusty on the nose at first, that then developed into light florals with a hint of cocoa and spice. On the palate it was full of dark fruit, very concentrated-- but it's still tightly wound and needs some time to unwind.

The Mystery Guest Wine--

By the graciousness of Mr. Alan Bree, we were treated to a lovey Monte Bello 1985 Zinfandel from his private collection, which after quick calculation, Christopher determined that by drinking the bottle, of which only 33 barrels were produced, we had just enjoyed 5% of the worlds know supply of Monte Rosso Zin. Wow.

Thanks Alan. And thank you Christopher, for another fun, inspiring and enlightening blogger tasting.

The Ridge Master Class: Wine Blogger Tasting Series 2011

On Sunday September 25th  I joined a group of wine writers and bloggers for the 3rd edition of the 2011 Wine Blogger Tasting Series, one of the most sought after wine events hosted by Christopher Watkins of Ridge Vineyards at the Lytton Springs location in Dry Creek Valley.

I attended last year when we sat out on the crush pad and the temperature hovered around 90 degrees. This year the crush pad was in glorious use for harvest and we got to watch as the fruit came in and was hoisted into the de-stemmer. Then after tasting some carignane direct from the tap, we retreated to the barrel room where it was nice and cold.

The wines Christopher selected for the tasting were all small production library wines. Most came from stock with less than nine cases on hand. We tried wines from Monte Bello and Lytton Springs, some from vineyards I've never even heard of before.

I’m always amazed how well the Ridge wines hold up for years and years and years. I probably should not be surprised really since the age-ability of Ridge is it's common denominator. But I have very little discipline when it comes to cellaring wine and tend to drink things in the now rather then in the future.

Christopher reminds me of this crazy cool professor I knew in college who was obsessed with rare books, German literature and Swing music. His house was filled with shelves of classic and esoteric works of literature and old records.

He’d scan a shelf and pull a book out and say-- Oh have you read this? Do you know this work? Then he would read a passage aloud. Or he’d grab a record and say --You gotta hear this. He would play a piece of music and you would be so wowed by it. This professor was like a spirit guide to the volumes of written works that you just had to read. I'd leave his house with my mind slightly blown and a lengthy list of books I had to get my hands on. 

Ridge events to me are so similar, Christopher is our "spirit guide” scanning the library wines for just the right passage, just the few phrases that will jolt you, change you, make you rethink all other wines. It's a sybaritic journey of wine and poetry and the simple pleasure of letting go and dropping into what's in the glass. I love these events it like a master class for bloggers who want to be challenged and stretched in the most wonderful way. 

At some point in the day I always realize note taking is futile. I just put my pen or in this case phone down. Nothing I say will do it justice. So I just give in to the pleasure in the glass. I find it takes days to process it all. Ridge events are journeys that take you on a wild ride to the far corners of your palate and expectations. 

We also had a special treat courtesy of Richard Jennings @rjonwine who brought a mystery bottle that we tasted blind then were asked to guess the vintage, varietal and vineyard designation. I guessed 92 based on absolutely nothing but the color and was not far off, but struck out, way out, on guessing the varietal and vineyard. It turned out to be a 1990 Barbera from Rancho Pequeno. It was lovely and wonderful of Richard to bring it along to share. 

If you want a full account of the wines and tasting notes I suggest you check out the blogs of Richard Jennings @rjonwine or Fred Swan @norcalwine for full details. 

Thank you Christopher (and Brandy) for a great day at The Ridge Master Class! 

 

UPDATE-- 

Links to other blog posts from the day:

Martin Redmond -- Great re-cap of the wines we had with tasting notes.

Christopher Watkins -- Thoughts from our "spirit guide" Christopher and a groovy video. 

Grenache Day at the Allen Party Farm

I have been critical in the past of all these random Wine days like Chardonnay Day and Champagne Day and Cabernet Day. I fully expect to see 2% Milk Day at some point. We might as well just call them all Marketing Day, but they have some merit and I think the best events are ones like #PinotSmackDown where wine is tasted in person with the winemakers. Of course not everyone can organize or attend that type of tasting, but they are in my opinion a far more qualified way to promote a varietal.

Once again William Allen pressed the Greenhouse into service for an outstanding group of wines including Grenache and Grenache blends from Baiocchi, Quivira, Wind Gap, Mounts Family Winery, Sheldon, Stage Left Cellars, R2 Wine Company, Thumbprint, and Ridge Vineyards.

 I'm already a fan of most all of the wines, especially Mounts and Ridge, and I'm a member of the Quivira wine club. But there were several "new to me" wines including Baiocchi, Sheldon and Stage Left Cellars.

I was very taken with the Baiocchi Entre Nous 2009 a blend of 90% Grenache and 10% Syrah. This wine had a deep floral nose with a gorgeous earthy flavor, nice tannins and a lovely lingering finish.

I also really liked the Stage Left Cellars 2006 Grenache with 8% Mourvedre --a funky meaty blend of flavor with a nose that kept evolving each time I tried it.

From Grenache Day to Birthday

After the Grenache Day tasting it was time for the Main Event: William Allen's Birthday Bash, and it would not be his birthday unless the Fire Department was put on alert. Mr. Allen's affinity for all things wine and pyromania make for interesting events. Events that people talk about for days and weeks and months after they get released from the hospital.

Although there were no fire dancers this year, there was a bon fire large enough to cause locals to wonder if Burning Man had been extended and the Handcar Regatta was encamped on his back forty --the back 40 feet, not acres, as the Allen Party Farm is a marvel of compactness.

The resident sheep Rowdy and Hardy* did a little horn gnashing and a bromance love dance, but that was the extend of the provocative entertainment for the evening. The rest of it was good wine, good food, and great friends.  (*not sure if those were the exact names of the Allen Party Farm sheep but if not they should be renamed immediately)