Come for the Wine

In last month’s installment of Drink This with That, I spoke about how little authentic Japanese food there was when I grew up in South Flor...

Welcome back to Drink This with That —featuring what to drink with specific foods and international cuisines. Each month we highlight a pa...

  Welcome back to Drink This with That —This month we explore wine pairing options for the vibrant world of Vietnamese cuisine. The iconic ...

Welcome back to Drink This with That —a new feature about what to drink with specific foods and international cuisines. Each month we will...

Introducing Drink This with That —A new feature about what to drink with international cuisines. Each month we will highlight a particular...

Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit an...

  It’s that time of year again. Time for the new releases of Rosé—the summer favorite and year round delight. Light and ...

  Grenache is a wonderful and versatile varietal all on it’s own, but its claim to fame is its use as one of the fundamen...

  This month we offer reviews of two cool climate varietals—Riesling and Gewurztraminer. Winter is a great time to try t...

  Viognier, originally from the Northern Rhone Valley in France, is a full-bodied white wine with a rich, unctuous textu...

Barbera: Prince of Darkness, Goddess of Light—well not exactly, but Barbera is characteristically dark in color and light in taste. It’s a f...

You can’t come to Sonoma and not taste Zinfandel. Well, you could but why would you? Especially since the area is one of the premier Zinfand...

Are you ready to Think Pink? It’s time to roll out the Rosé and slip into the warm embrace of summertime. Although Rosé ...