Come for the Wine

The pop of the cork, the rise of tiny bubbles and the gentle whoosh of foam in the glass—nothing makes an occasion more fe...

  Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pai...

  If Missy Elliot liked Cabernet Franc, maybe the lyrics to “Get Ur Freak On!” would have been “Get Ur Franc On!” But eve...

  Barbera, a variety native to Italy, can vary in flavor depending on where it’s grown; be it warm o...

  Is Syrah the Red Wine Supernova? Very possibly, yes! Yet for many years Syrah, a medium bodied to full-bodied dry red ...

  Zinfandel is know as the All American grape and has been grown in California since the 1800’s. Yet the grapes true roo...

Sauvignon Blanc is well known for it’s spiky, lively acidity. Flavors range from lean, green and grassy, to creamy notes of passion fruit an...

  Grenache is a wonderful and versatile varietal all on it’s own, but its claim to fame is its use as one of the fundamen...

  Merlot practically needs no introduction; it’s one of the Nobel grapes, and one of the most planted grapes in the world...

  Viognier, originally from the Northern Rhone Valley in France, is a full-bodied white wine with a rich, unctuous textu...

Barbera: Prince of Darkness, Goddess of Light—well not exactly, but Barbera is characteristically dark in color and light in taste. It’s a f...

  Syrah, a Rhône varietal, is a full-bodied dry red wine with supple tannins and savory flavor. It’s juicy and spice-dri...