Episode 220: Roger Beery of J. Cage Cellars
Roger Beery tells us about his journey from wine blogger to winemaker and how the entire family got involved in creating J.Cage Cellars. Our Fast Five Recipe is Lemon-Goat Cheese-Mushroom Pizza from Nick Stez at WoodenHead Our book of the day is Blood Form a Stone by Adam McHugh.
Wine of the Day: It’s a mystery!
Fast Five Recipe: Lemon-Goat Cheese-Mushroom
Pizza from Nick Stez at WoodenHead Wine
Book of The Day: Blood from a Stone by Adam
McHugh
Podcast Sponsor: Ron Rubin Winery