Come for the Wine

Welcome back to Drink This with That —featuring what to drink with specific foods and international cuisines. Each month we highlight a pa...

    Welcome back to Drink This with That—a new feature about what to drink with specific foods and international cuisines. Each month we wi...

  Merlot practically needs no introduction; it’s one of the Nobel grapes, and one of the most planted grapes in the world...

Sparkling wines are not just for holidays and celebrations, they make a fine choice for everyday meals and pair exceptionally well with a va...

Orange wines aka skin-contact or amber wines are having a moment. An ongoing moment that started 8,000 years ago. Simply...

  Sangiovese derives its name from the Latin  —Sanguis Jovis— meaning “the blood of Jove”. A mainstay of Italy, it’s a medium-bodied dry red...

Port style and Late Harvest wines have sweeter profiles than other wines. Port, is traditionally made with Portuguese grape varieties such a...

Wine Road Podcast Episode 04 - Planning Your Visit to Wine Country In this episode we give tips and advice on planing your visit, shar...

Back in November I was invited to a Sake tasting and introduction to WA-SHOKU, the art of Japanese cuisine at the Napa Valley Wine Acade...

This story was first published on Forbes Travel Guide There are plenty of perks that come with a business class seat, but one of the ...

The road to Penticton and #WBC13 was paved with great times and fine wines. Take a look below at the entire journey from Portland to Pentic...

The many views at Blue Canoe in Steveston, B.C. I love the random synchronicity quality of twitter-- Earlier in the day I’d seen a ...

It was the best of times, it was the worst –…well no, it really was the best of times. The 2013 Wine Bloggers Conference in Penticton, ...