Come for the Wine

  Pinot Noir is light bodied with moderate to high acidity and alcohol levels between 12-15% that makes it eminently pai...

 Episode 187 | Renae Perry from Papapietro Perry We were joined in the studio today by Renae Perry from Papapietro Perry Winery in Dry Creek...

Episode 170 | Tiaan Lordan, Winemaker, Hartford Family Winery Beth and Marcy chat with Tiann about his love of nature and how it connects t...

When I was twelve I was asked a life-changing question: “What instrument would you like to play?” I had just enrolled in the summer musi...

I often tweet out what wine I’m drinking during the week and highlight various wines from my region as well as from regions around the world...

Two years ago I attended Gloria Ferrer Hands on Harvest ( read about it here Part 1 and Part 2 ) and just a few days before this year’s Th...

This is a peach, not a giant grape In July I traveled to British Columbia, Canada to the Okanagan region as part of a WBC 13 preview ho...

Carlton, Oregon may not have the starring role in a Farrelly Brothers movie, but it could certainly have its own reality show ...

On April 30th Frank Dietrich of Blue Danbue Wine hosted yet another great evening of wine and food at Bar Tartine in the San Francisco M...

The wine revolution will not be televised—it will be shown live at Raymond Vineyards . And it’s going to be quite a show. Things are differ...

In my last post I wrote about some stops along the wine road during barrel tasting weekend. But we made one last stop. Stop 5: Shane Wines ...